Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, cake rusk shahi tukde. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Shahi Tukda is a mughlai dessert made with ghee fried bread, thickened sweetened milk, saffron and nuts. Shahi is a Persian word meaning Royal and tukda or. Shahi Tukda or Double ka meetha is basically a Hyderabadi dish or Mughlai cuisine.
Cake Rusk Shahi Tukde is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Cake Rusk Shahi Tukde is something that I have loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can have cake rusk shahi tukde using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Cake Rusk Shahi Tukde:
- Take readymade milk cake rusk
- Take butter
- Get Milk powder
- Take Cardamom powder
- Take milk
- Get mixed nuts slivered
- Prepare saffron strands
- Get condensed milk
Rusks in India are a favorite tea time snack. Shahi tukda is a popular & amazing royal dessert from the Mughlai cuisine. It is made with bread, ghee, sugar, milk and nuts. Shahi is a Persian word meaning Royal and tukda or tukra is a hindi & urdu term meaning a piece.
Steps to make Cake Rusk Shahi Tukde:
- Boil milk and reduce it to half of it's quantity bringing it to a rabri consistency. Mix the milk powder in a little milk to avoid the formation of lumps before adding it to the simmering milk.
- Stir in condensed milk and cardamom powder too. Simmer until it's done. Set it aside to come down to the room temperature before refrigerating it.
- Next, shallow fry the cake rusk in butter, few pieces at a time in a non-stick pan.
- To serve, place the rusk side by side in a large platter and pour the chilled rabri over it. Garnish it with loads of slivered nuts. The cake rusk soaks up the chilled rabri so well that it just melts in your mouth right away.
- Slice it in triangles and serve this amazing dessert to your family and friends thus enjoying this festive season to the fullest.
Shahi tukda literally translates to a royal piece of dessert..or shahi tukda recipe, just because i feel it is extremely sweet. having said that, this is my husband's favourite dessert recipe and he has a strong craving for it. i even prepare it with milk rusk or even with normal rusk for him and shahi tukda recipe: firstly, cut the sides of bread and cut them into triangle. Cake Rusk are in the Indian version of Italian Biscotti and are a favourite tea time snack across India and Pakistan. Make cake rusk at home now! Ever wondered what cake rusk is made of? It's made from a simple yellow cake that is baked twice, much like the Italian biscotti.
So that is going to wrap it up with this special food cake rusk shahi tukde recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
