Hello everybody, it’s me, Dave, welcome to my recipe page. Today, we’re going to prepare a special dish, extra fluffy banana pancakes. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Extra Fluffy Banana Pancakes is one of the most popular of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. Extra Fluffy Banana Pancakes is something which I have loved my whole life. They’re nice and they look wonderful.
Fluffy yet moist thanks to mashed banana mixed into the batter, these pancakes make for the perfect weekend morning breakfast. Fluffy on the inside, crispy on the outside, and delicately flavored with bananas and vanilla — these are phenomenal banana pancakes. The recipe, believe it or not, is adapted from a Williams Sonoma children's cookbook, which only proves how easy they are to make.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook extra fluffy banana pancakes using 11 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Extra Fluffy Banana Pancakes:
- Make ready 3 large very ripe bananas
- Take 2 large eggs
- Make ready 2 tbs granulated sugar
- Get 1/2 tsp salt
- Take 1/4 tsp ground cinnamon
- Get 1 tsp vanilla extract
- Get 1 tbs unsalted butter - melted
- Prepare 1 cup milk
- Get 2 cups all-purpose flour
- Make ready 4 tsp baking powder
- Prepare 1/2 tsp baking soda
Fluffy grain-free banana pancakes that are rich in fiber + protein. Fluffy, grain-free pancakes that are rich in fiber + protein. For extra-flufiness, I beat the egg yolk and egg whites separately and boy, were these. No need for a mixer or special equipment.
Steps to make Extra Fluffy Banana Pancakes:
- In a large bowl mash bananas until slightly liquidy. Add eggs, sugar, salt, cinnamon, and vanilla. Whisk until thoroughly combined.
- Add melted butter and stir until just combined, then add milk and stir until well combined with all other wet ingredients.
- Add flour, baking, powder, and baking soda. Fold into wet ingredients until just combined. You want your batter to be slightly lumpy. Do not over-mix or you'll have tough pancakes.
- Let batter rest for 5-10 minutes while you heat a nonstick skillet, iron skillet, or griddle over medium-low heat. When skillet is hot add 1 tsp of butter if desired and let melt (I don't do this but some people do).
- For 6 inch pancakes: Use a 1/3 cup measuring cup to scoop batter out of bowl and pour into hot skillet. Add as many at one time that you can fit without edges touching (my skillet fits one at a time). For "silver dollar" pancakes scoop 2 tbs of batter per pancake into skillet.
- Cook pancakes on first side until bubbles just begin to come through and edges look slightly dry. Flip and cook 1 minute, or until second side is lightly browned. The trick is to cook pancakes at a low temperature so they cook all the way through without burning.
- Stack your perfect pancakes on plates and serve with your favorite toppings (I like peanut butter). Can serve 2-8 people depending on how many pancakes you want to give each person. Haha. I was able to get 8, 6 inch pancakes and 2, 4 inch pancakes out of this batch. Enjoy!
This recipe is all mixed by hand! If you want to have pancakes ready to go for a quick breakfast on the weekend, or even breakfast for dinner for the family, you can always freeze. The Science Behind Making Your Fluffy Banana Pancake Recipe Extra Fluffy. If you over mix, your pancakes will not be nearly as fluffy. Over-mixing your pancake batter will result in tough, rubbery and flat pancakes (boo!!) Crowd pleasing banana pancakes made from scratch.
So that’s going to wrap it up for this special food extra fluffy banana pancakes recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
