Hey everyone, it is me, Dave, welcome to my recipe site. Today, I will show you a way to make a special dish, murgir (chicken) korma - bengali style. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Murgir (Chicken) Korma - Bengali Style is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They are fine and they look fantastic. Murgir (Chicken) Korma - Bengali Style is something which I’ve loved my entire life.
This chicken curry recipe yields tender chicken pieces in a hot, flavourful, stew-like jhol (curry). It is so versatile that it can be eaten with rice/roti. This preparation contains light runny gravy or 'jhol' in which chicken and potatoes are immersed.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook murgir (chicken) korma - bengali style using 19 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Murgir (Chicken) Korma - Bengali Style:
- Get 500 gms. chicken with bones, curry cut
- Get 1 cup yoghurt
- Get 1/2 cup milk
- Prepare to taste salt
- Make ready 1 tablespoon ginger-garlic paste
- Take 1 onion, chopped
- Make ready 2 tablespoon fried onions
- Make ready 1 teaspoon roasted cumin powder
- Make ready 1" cinnamon stick
- Prepare 3-4 green cardamoms
- Prepare 5-6 cloves
- Get 3 bay leaves
- Get 1 tablespoon ghee
- Make ready 2 tablespoon mustard oil
- Make ready 1/4 teaspoon nutmeg powder
- Get 1/4 teaspoon mace powder
- Get 4-5 green chilies, slitted
- Take 1 teaspoon kewra water
- Make ready 3-4 strands coriander leaves to garnish
There's nothing earth shattering in this recipe. Murgir jhol is a little bit different. This is not a restaurant style curry. It doesn't have that crazy thick sauce.
Instructions to make Murgir (Chicken) Korma - Bengali Style:
- In a bowl, mix all the above mentioned ingredients (except coriander leaves) and marinade for 2-3 hours.
- Heat a pan and transfer the contents into it.
- Cover and simmer on a low flame for 20-25 minutes or till the chicken is cooked and the gravy slightly thickens.
- When it is almost done, add the green chilies and kewra water. Simmer further for 2-3 minutes.
- Serve, garnished with coriander leaves. It can be had with any form of rice and Indian bread.
How to cook Murgir Jhol / Bengali Style Chicken Thin Gravy. Wash chicken pieces and apply little bit oil, salt and turmeric powder, curd, ginger garlic paste,chilly powder and coriander powder on it. Chicken Korma is a rich-tasting chicken curry with Mughal roots. This dish is often laden with cream and cashew and almond pastes, making its preparation a very laborious process. In order to make this dish accessible for every-day celebrations in my household, I replace the cream with my favorite plain.
So that is going to wrap this up for this special food murgir (chicken) korma - bengali style recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
