Hey everyone, it’s Louise, welcome to our recipe site. Today, we’re going to make a special dish, batata vada. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Batata vada recipe with step by step pics. Batata vada is a fried potato stuffed fritter. This is absolutely lip smacking delicious recipe of Maharashtrian style batata vada.
Batata Vada is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They are nice and they look wonderful. Batata Vada is something which I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have batata vada using 17 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Batata Vada:
- Make ready for vada–
- Prepare 1 1/2 cup crumbled potatoes
- Get 1 chopped green chilli
- Prepare as needed Salt
- Prepare 5-6 curry leaves
- Prepare 1 tsp ginger garlic paste
- Make ready 1 tsp oil
- Prepare 1/4 tsp mustard seeds
- Make ready 1/8 tsp turmeric powder
- Take 1/8 tsp red chilli powder
- Make ready For covering:
- Get 1/2 cup besan
- Get 1 tbsp cornflour
- Take as needed Salt
- Make ready Pinch turmeric Powder
- Get Pinch red chilli powder
- Prepare As required Oil for frying
Serve hot with tea and green chutney / tomato ketch up. Serving Ideas: Serve Batata Vada as a snack or side dish with green chilli and coriander chutney. Batata vada recipe - one of my favorite and one of the popular Mumbai street food. This can be eaten as a snack with chutney or used in making vada pav.
Instructions to make Batata Vada:
- Heat oil in tha pan. Add mustard seeds when they start crackle add curry leaves.
- Once they crisp add ginger garlic paste, green chilli chopped and saute.
- Then add turmeric powder, chilli powder and add potatoes.
- Add salt and mix well. Keep aside till, it cools
- Once it cools make balls and keep it.
- Now we will make covering.
- Mix everything with water. The batter should not too thick and not too watery.
- Lastly dip the balls in batter and deep fry them
- Once they are ready either you can serve them with fried chillies or green chutney.
- You can use the pav and have vada pav.
- Mine are homemade pav but you can have these from your nearest store too.
Boiled potatoes are sauteed with ginger, green. Most people love Batata Vadas - seasoned potatoes with a crispy chick pea coating. It is a scrumptious snack with Mint/Coriander Chutney, Sweet Tamarind Chutney or just plain. Batata Vada, is an Indian street food recipe, that has its origin in Maharastra. Mumbai's popular snack is made with mashed potatoes and besan and deep fried.
So that is going to wrap this up with this special food batata vada recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
