Hey everyone, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, batata vada. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Batata vada recipe with step by step pics. Batata vada is a fried potato stuffed fritter. This is absolutely lip smacking delicious recipe of Maharashtrian style batata vada.
Batata Vada is one of the most well liked of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Batata Vada is something that I’ve loved my entire life.
To get started with this recipe, we must prepare a few components. You can have batata vada using 17 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Batata Vada:
- Take for vada–
- Make ready 1 1/2 cup crumbled potatoes
- Prepare 1 chopped green chilli
- Make ready as needed Salt
- Get 5-6 curry leaves
- Make ready 1 tsp ginger garlic paste
- Get 1 tsp oil
- Make ready 1/4 tsp mustard seeds
- Make ready 1/8 tsp turmeric powder
- Prepare 1/8 tsp red chilli powder
- Take For covering:
- Take 1/2 cup besan
- Prepare 1 tbsp cornflour
- Get as needed Salt
- Get Pinch turmeric Powder
- Take Pinch red chilli powder
- Get As required Oil for frying
Serve hot with tea and green chutney / tomato ketch up. Serving Ideas: Serve Batata Vada as a snack or side dish with green chilli and coriander chutney. Batata vada recipe - one of my favorite and one of the popular Mumbai street food. This can be eaten as a snack with chutney or used in making vada pav.
Steps to make Batata Vada:
- Heat oil in tha pan. Add mustard seeds when they start crackle add curry leaves.
- Once they crisp add ginger garlic paste, green chilli chopped and saute.
- Then add turmeric powder, chilli powder and add potatoes.
- Add salt and mix well. Keep aside till, it cools
- Once it cools make balls and keep it.
- Now we will make covering.
- Mix everything with water. The batter should not too thick and not too watery.
- Lastly dip the balls in batter and deep fry them
- Once they are ready either you can serve them with fried chillies or green chutney.
- You can use the pav and have vada pav.
- Mine are homemade pav but you can have these from your nearest store too.
Boiled potatoes are sauteed with ginger, green. Most people love Batata Vadas - seasoned potatoes with a crispy chick pea coating. It is a scrumptious snack with Mint/Coriander Chutney, Sweet Tamarind Chutney or just plain. Batata Vada, is an Indian street food recipe, that has its origin in Maharastra. Mumbai's popular snack is made with mashed potatoes and besan and deep fried.
So that is going to wrap this up with this special food batata vada recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
