Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, murgir (chicken) korma - bengali style. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Murgir (Chicken) Korma - Bengali Style is one of the most well liked of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Murgir (Chicken) Korma - Bengali Style is something that I’ve loved my whole life. They are nice and they look fantastic.
This chicken curry recipe yields tender chicken pieces in a hot, flavourful, stew-like jhol (curry). It is so versatile that it can be eaten with rice/roti. This preparation contains light runny gravy or 'jhol' in which chicken and potatoes are immersed.
To get started with this recipe, we must prepare a few ingredients. You can have murgir (chicken) korma - bengali style using 19 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Murgir (Chicken) Korma - Bengali Style:
- Prepare 500 gms. chicken with bones, curry cut
- Take 1 cup yoghurt
- Make ready 1/2 cup milk
- Take to taste salt
- Get 1 tablespoon ginger-garlic paste
- Prepare 1 onion, chopped
- Make ready 2 tablespoon fried onions
- Take 1 teaspoon roasted cumin powder
- Get 1" cinnamon stick
- Make ready 3-4 green cardamoms
- Take 5-6 cloves
- Prepare 3 bay leaves
- Make ready 1 tablespoon ghee
- Make ready 2 tablespoon mustard oil
- Make ready 1/4 teaspoon nutmeg powder
- Prepare 1/4 teaspoon mace powder
- Make ready 4-5 green chilies, slitted
- Prepare 1 teaspoon kewra water
- Prepare 3-4 strands coriander leaves to garnish
There's nothing earth shattering in this recipe. Murgir jhol is a little bit different. This is not a restaurant style curry. It doesn't have that crazy thick sauce.
Instructions to make Murgir (Chicken) Korma - Bengali Style:
- In a bowl, mix all the above mentioned ingredients (except coriander leaves) and marinade for 2-3 hours.
- Heat a pan and transfer the contents into it.
- Cover and simmer on a low flame for 20-25 minutes or till the chicken is cooked and the gravy slightly thickens.
- When it is almost done, add the green chilies and kewra water. Simmer further for 2-3 minutes.
- Serve, garnished with coriander leaves. It can be had with any form of rice and Indian bread.
How to cook Murgir Jhol / Bengali Style Chicken Thin Gravy. Wash chicken pieces and apply little bit oil, salt and turmeric powder, curd, ginger garlic paste,chilly powder and coriander powder on it. Chicken Korma is a rich-tasting chicken curry with Mughal roots. This dish is often laden with cream and cashew and almond pastes, making its preparation a very laborious process. In order to make this dish accessible for every-day celebrations in my household, I replace the cream with my favorite plain.
So that’s going to wrap this up for this exceptional food murgir (chicken) korma - bengali style recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
