Hello everybody, it’s John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, cold fighting chicken noodle soup. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
I made for my sick hubby after googling "best chicken soup for a cold." I loved all the ingredients that are recommended when fighting a cold, and after tasting it, I had to eat it too! Every time you get sick you absolutely have to have Chicken Noodle Soup! This soup will seriously warm up your soul and definitely will make you feel better.
Cold Fighting Chicken Noodle Soup is one of the most well liked of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Cold Fighting Chicken Noodle Soup is something that I have loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can cook cold fighting chicken noodle soup using 15 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Cold Fighting Chicken Noodle Soup:
- Prepare Grace cock flavour soup sachets with noodles
- Prepare water
- Make ready carrots, chopped in to disks
- Take leek, chopped
- Get dried mixed herbs
- Make ready Grace hot curry powder
- Make ready black cracked pepper
- Make ready fresh parsely, chopped
- Prepare smoked paprika
- Take celery stick, chopped
- Get small roast chicken (already cooked), shredded and skin removed)
- Get olive oil
- Get baby sweetcorn, chopped in to 1 inch pieces
- Get birds eye chillies, chopped
- Get dried minced garlic
First I got it, and unknowingly, I passed it along to hubsy. You won't find studies in humans that prove chicken soup can fight a cold, but there's enough evidence to make it worth trying. "Flu Fighter" Chicken Noodle Soup. Whenever we feel ourselves coming down with a cold, this is the first thing we make! · Chicken soup has never been easier! Warm up with a huge bowl on a cold winter day.
Instructions to make Cold Fighting Chicken Noodle Soup:
- In a pressure cooker add the olive oil (medium heat) then add the leeks, carrots, celery, garlic, chillies and baby sweet corn
- After 5 minutes add dried mixed herbs, paprika, curry powder and mix
- Add 1.5l cold water and the three cock soup sachets
- Cook on a high pressure for 5 minutes. After 5 minutes, release the pressure and take the lid off when it is safe to do so.
- Serve with toasted bread
With tender chunks of veggies, ditalini pasta, and shredded chicken. Chicken soup is the ultimate comfort food, and studies have shown that chicken soup can help fight colds. Plus, broth-based chicken soup helps you stay hydrated. The next time you feel a cold creeping on try one of our healthy chicken soup recipe to help boost your immunity. It's cold and flu season, and instead of heading to the nearest chemist we've got a guide that will help you get over the sniffles.
So that is going to wrap this up for this special food cold fighting chicken noodle soup recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
