Mike's Baileys Beginners Irish Cheesecake
Mike's Baileys Beginners Irish Cheesecake

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Boozy, sinful and decadent Bailey's Irish Cream Cheesecake is loaded with Bailey's Irish Cream Cheesecake was always my first choice when dessert for any occasion comes into consideration. If it was a cake or a mini version - cheesecake cupcakes, bake or no bake recipes, it is always my favorite. cup Baileys Original Irish Cream. This cheesecake is amazing, the coffee cream topping is to die for!!

To get started with this particular recipe, we must first prepare a few components. You can have mike's baileys beginners irish cheesecake using 14 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Mike's Baileys Beginners Irish Cheesecake:
  1. Make ready Irish Cheesecake
  2. Get 1 Pre-made Graham Cracker Pie Crust Or Pre-made Chocolate Pie Crust
  3. Prepare 1 8 oz Philadelphia Cream Cheese
  4. Get 1/4 cup Baileys Irish Cream Liqueur
  5. Prepare 1/8 cup Green Creme de Menthe Liqueur
  6. Make ready 1 can Eagle Brand Condensed Milk
  7. Get 3/4 cup Mint Chocolate Chips
  8. Make ready 1 tsp Vanilla Extract
  9. Get 1/3 cup Lemon Juice
  10. Take 4 Mint Leaves [garnishment]
  11. Prepare 1/3 cup Mint Chocolate Chips [garnishment]
  12. Prepare 1/3 cup Graham Cracker Crumbs [garnishment]
  13. Prepare 1 Green Food Coloring [optional - color to preference]
  14. Make ready 1/2 cup Chocolate Sauce [garnish drizzle]

Whether or not you're celebrating St. Paddy's Day, you deserve this fudgy cheesecake. Let's break down why this cheesecake is truly the best. We have just the thing —Bailey's Irish Cream Liqueur cheesecake!

Instructions to make Mike's Baileys Beginners Irish Cheesecake:
  1. Bring cream cheese to room temperature or heat slightly in your microwave.
  2. Add everything in a bowl, except for lemon juice, chocolate chips and garnishments and blend until any lumps are fully dissolved.
  3. Important step: - - Slowly add your lemon juice and blend with electric mixer to avoid curdling.
  4. Fold in chocolate chips with a spatula and pour into your pre-made crust.
  5. Garnish as desired, cover and chill for 2 hours.
  6. Authors Notes: - - You can easily make this cheesecake without the Cream De Menthe and increase your Baileys Irish Cream to 1/3 cup. Especially if you've used the mint version of chocolate chips. - - Also, serve these slices in smaller wedges than you usually would. They're super rich and pack a serious punch at 17% unburned alcohol.

This is a fantastic recipe that you can use in loads of different ways —. Ready for a sinful, delicious treat that will be hard to resist? We have just the thing —Bailey's Irish Cream Liqueur cheesecake! Bob's work Holiday Party was earlier this month, and everyone was encouraged to bring a snack or dessert. I realize that very few people actually own a mini-cheesecake pan.

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