Hello everybody, it is me, Dave, welcome to our recipe page. Today, we’re going to make a special dish, cake rusk. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Cake rusk is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Cake rusk is something which I have loved my whole life. They are fine and they look wonderful.
Rusks in India are a favorite tea time snack. Dipping the crispy rusk in tea is something many of us The rusks that we get in US at the Indian storse are quite bad. They look and taste stale and because.
To begin with this recipe, we must first prepare a few components. You can cook cake rusk using 7 ingredients and 21 steps. Here is how you cook it.
The ingredients needed to make Cake rusk:
- Take &1/2 cup All purpose flour
- Prepare large eggs
- Take &1/2 tsp baking powder
- Make ready vegetable oil
- Make ready regular sugar
- Get vanilla essence
- Prepare milk
In some cultures, rusk is made of cake, rather than bread: this is sometimes referred to as cake rusk. Cake rusk is taking the same idea forward and re purposing leftover sponge cake to make it a slightly-sweeter-than-rusk and more calorie dense treat than the humble rusk. Allow the cake rusk to cool completely. Once cooled,the rusks will be crunchy & crispy and store Cake rusk ko mukammal thanda ker lein.
Instructions to make Cake rusk:
- Sieve flour and baking powder together and keep aside.
- In a big mixing bowl add vegetable oil and sugar.
- With the help of a hand mixer blend to make a creamy mixture.
- Add eggs one by one and whisk to combine well.
- Add vanilla essence and mix.
- Now add the sieves dry ingredients to the wet mixture.
- Take a spatula and fold gently with the wet mixture.
- Don't over beat the mixture. Mix well just to incorporate the dry mixture well with wet mixture.
- Add 2-3 tbsp milk if the mixture is very thick.
- Preheat oven at 180 degree Centigrade for 10 minutes.
- Line a rectangular baking tin with wax paper or grease with cooking spray.
- Pour the cake batter to the tin. Tap 2-3 times to spread the batter evenly to the tin.
- Bake it for about 30 minutes or till done.
- Insert a toothpick in the baked cake. If it comes out clean that means the cake is done.
- Remove from oven and keep aside for cooling.
- When cake cools completely take out in a board and cut into thin rectangular pieces.
- Now arrange the cake pieces in a baking tray and bake them again in the oven at 130 degree Centigrade for 10 minutes or till side of the piece starts browning.
- Take out the tray and flip all the pieces and bake them again for 6-7 minutes.
- Take out from the oven and let them cool. At first the rusks seem to be little soft. But when they will come to room temperature they will be crisp.
- Repeat the process if some cake pieces left.
- Keep in air tight container when they become cool and crisp. Enjoy with a cup of tea.
Crunchy & crispy rusks ko airtight container mein store ker. Cake Rusk By Chef Asad So lets enjoy the Cake Rusk کیک رسک By Chef Asad and many others Pakistani chef Cooking Recipes. Kfoods.pk has wide range of Pakistani Cooking Recipes in Urdu. The sub-continental cake rusk may very well be a descendant of the ancient biscoctus. Food historians mention that recipes for foods named rusk began showing up during the reign of Elizabeth I.
So that’s going to wrap it up with this special food cake rusk recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
