Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, batata vada. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Batata vada recipe with step by step pics. Batata vada is a fried potato stuffed fritter. This is absolutely lip smacking delicious recipe of Maharashtrian style batata vada.
Batata Vada is one of the most well liked of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Batata Vada is something that I have loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can cook batata vada using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Batata Vada:
- Get 4 medium size boiled potatoes mashed
- Get 1/4 teaspoon red chilli powder
- Take 1/4 tsp amchur(dry mango powder)
- Get 2 Green Chillies
- Get 2 tsp Coriander leaves
- Take to taste Salt
- Prepare 1 teaspoon lemon juice
- Make ready 2 tsp Curry leaves
- Take 1/2 tsp mustard seeds
- Prepare 100 gm besan/ gram flour
- Get As needed Mustard oil to deep fry
Serve hot with tea and green chutney / tomato ketch up. Serving Ideas: Serve Batata Vada as a snack or side dish with green chilli and coriander chutney. Batata vada recipe - one of my favorite and one of the popular Mumbai street food. This can be eaten as a snack with chutney or used in making vada pav.
Steps to make Batata Vada:
- Put a kadai on flame, add two spoon oil and add mustard seeds green chillies and curry leaves, crackle it then add mashed potato add salt,red chili powder, amchur powder lemon juice and coriander leaves, stir or for a minute then take it out and keep aside.
- Meanwhile make a thick paste of besan and add spices.
- Make small round shape balls and dip it into besan paste and deep fry.
- Serve it hot with green chutney and tomato sauce, you can put batata Vada inside pav and enjoy.
Boiled potatoes are sauteed with ginger, green. Most people love Batata Vadas - seasoned potatoes with a crispy chick pea coating. It is a scrumptious snack with Mint/Coriander Chutney, Sweet Tamarind Chutney or just plain. Batata Vada, is an Indian street food recipe, that has its origin in Maharastra. Mumbai's popular snack is made with mashed potatoes and besan and deep fried.
So that is going to wrap this up for this special food batata vada recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
