Hey everyone, it’s Brad, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, marmite & mustard savoury biscuits. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
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To begin with this recipe, we must prepare a few components. You can have marmite & mustard savoury biscuits using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Marmite & Mustard Savoury Biscuits:
- Get 60 g Stork margarine
- Make ready 1/2 tbsp whole grain mustard
- Make ready 1 tsp yeast flakes
- Make ready 1 tsp Marmite
- Prepare 100 g plain flour
- Make ready 2-3 tbsp water
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Instructions to make Marmite & Mustard Savoury Biscuits:
- Cream together the stork, mustard, yeast flakes and marmite.
- Add the flour and use your fingers to rub the flour into the margarine mix.
- Add the water a tbsp at a time and bring the dough together in a ball. Knead lightly but only enough to bring the mix together. Form into a sausage shape and chill for 20 mins.
- Cut into slices and bake in an oven preheated to 200 C for 10-15 mins until golden.
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