Steam garlic ginger fish
Steam garlic ginger fish

Hey everyone, it’s John, welcome to our recipe site. Today, we’re going to make a special dish, steam garlic ginger fish. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Steam garlic ginger fish is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Steam garlic ginger fish is something that I’ve loved my entire life. They are nice and they look fantastic.

Steamed Fish with toasted Garlic and Ginger Transfer the pan to the steamer tray. Cover the pot, and cook until fish is cooked, eight to ten minutes.

To begin with this particular recipe, we must prepare a few ingredients. You can cook steam garlic ginger fish using 13 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Steam garlic ginger fish:
  1. Take 1 tablespoon sweet soy sauce
  2. Prepare 2 tablespoon fish sauce
  3. Make ready 1 tablespoon oyster sauce
  4. Get 1/2 tablespoon soy dark soy sauce
  5. Prepare 1/2 tablespoon sugar
  6. Make ready 5-6 tablespoon hot water
  7. Take Small chilies/dry chilies as long it’s spicy
  8. Get Ginger
  9. Prepare Garlic
  10. Get Black pepper
  11. Get Big chilies as garnish
  12. Prepare Celery ar garnish
  13. Take Fish

Scatter mushrooms and ginger over, then place fish over mushrooms. Like the most recent reviewer before me, I added some fish sauce to the broth, chopped the ginger and added garlic, and the flavors were. Take an Asian approach to low-fat cooking - steam fish with pak choi, mirin, garlic and soy and serve topped with coriander, from BBC Good Food. Place the pak choi on the foil, followed by the fish, then the ginger and garlic.

Steps to make Steam garlic ginger fish:
  1. Prepared all your ingredients. Garlic minced chopped.ginger cut slices.dry chilies cut slices. Big chilies slices and celery. And one big fish.
  2. Black pepper as below.i mesh it. And pre mixed all your sauces,sugar,black pepper and water. Stir well. And marinate your fish about half hour like below.add in all the main ingredients except the garnish
  3. After half hour steam your fish for about 25-30 minutes.depend on how strong your steamer work. You know it. Then add the garnish.make sure the celery are fresh when serve. Wallaaa…happy try.

Pour over the soy sauce and rice wine, then season. Cue these Ginger Garlic Steamed Vegetables. They are so easy to make and so deliciously tasty, I've no doubt that they will become a part of your regular rotation! Like I said, these would go fantastically well with pretty much any kind of meat, or fish! And any leftovers can be eaten straight out of the.

So that is going to wrap it up for this special food steam garlic ginger fish recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!