Poha Cake Rusk
Poha Cake Rusk

Hey everyone, it’s Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, poha cake rusk. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Rusks in India are a favorite tea time snack. Dipping the crispy rusk in tea is something many of us The rusks that we get in US at the Indian storse are quite bad. They look and taste stale and because.

Poha Cake Rusk is one of the most popular of current trending meals on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. Poha Cake Rusk is something that I have loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can cook poha cake rusk using 17 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Poha Cake Rusk:
  1. Take Poha
  2. Prepare Bread slices
  3. Take Rice Flour
  4. Make ready Onion chopped
  5. Make ready Yellow bell pepper
  6. Make ready Red bell pepper
  7. Make ready Green bell pepper
  8. Take Green chillies
  9. Get Ginger garlic paste
  10. Take Curd
  11. Make ready Salt
  12. Take Coriander leaves
  13. Take Chat masala
  14. Take Mint leaves
  15. Make ready Cumin seeds powder
  16. Prepare Chilli flakes
  17. Get Garam masala

Cake Rusk are in the Indian version of Italian Biscotti and are a favourite tea time snack across India Ever wondered what cake rusk is made of? It's made from a simple yellow cake that is baked twice. We like them with our breakfast tea or coffee. Swedish Rusks are great for dunking.

Instructions to make Poha Cake Rusk:
  1. Wash Poha nicely. Keep it in strainer.
  2. Take bread slices and cut the brown sides. Dip slices in water. Squeeze out all the water.
  3. Take a bowl. Add soaked Poha. Bread. Rice flour. And all the above mentioned ingredients. Mix very nicely.
  4. Take a square / rectangular shaped vessel. Grease it with oil. Now put the Poha dough in it and press nicely. Keep in fridge for 10 min to set the dough. After that take it out and cut in your desired shape.
  5. Deep fry or shallow fry.
  6. Enjoy😊

Store rusks in an airtight container. Recently I started my experiments in baking and I have tried some cakes ( Yet to be posted) n cookies. I am a big fan of rusk. Find rusk cake stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day.

So that is going to wrap this up for this special food poha cake rusk recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!