Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, bakry ke paya goat paya recipe. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Bakry ke paya goat paya recipe is one of the most well liked of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Bakry ke paya goat paya recipe is something which I have loved my entire life. They are nice and they look wonderful.
Mutton Paya Recipe l goat trotters l इस तरह बनाये टेस्टी मटन' पाया रेसिपी. We are sharing mutton paya recipe very simple n quick. If u like my recipe so must share and.
To begin with this recipe, we have to prepare a few components. You can cook bakry ke paya goat paya recipe using 5 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Bakry ke paya goat paya recipe:
- Get 8 Paya
- Make ready 1 National paya masala
- Take 1 tsp Ginger
- Make ready 1 tsp Garlic
- Take 1 Onion
Make delicious goat paya at home just like those at the best restaurants! Best selling cookbook author Dan Toombs aka The Curry Guy shares his recipe. Goat Paya is a Pakistani curry. I've introduced a few ingredients such as coriander and curry leaves which are used more in Southern Indian cookery.
Instructions to make Bakry ke paya goat paya recipe:
- Meat and clean paya. Put it in pressure cooker. With 1 litr water. Cook for 40 minutes in pressure.
- Take pot. Put onion fry it. Add ginger garlic. Nor add paya. Fry it for 10 minutes. Put national masala. Salt and some red chillinpowder. For 3 hours cook on low flame.
Well, Paya is a heavy stew created from trotters/ feet of goat or lamb, bones from the leg with rich gelatin marrow covered with meat. Most cultures will have some variation of thisrecipe in their repertoire. India being such a culturally varied country, each region adapted this recipe and added a. This video is about Goat Paya Soup Goat Trotters -Slow Cooker Recipe The traditional way to cook recipe.
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