Chocolate Chip Muffins (No milk)
Chocolate Chip Muffins (No milk)

Hey everyone, it is John, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, chocolate chip muffins (no milk). One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

By making some very simple alterations, I've had some really wonderful results. Chocolate Chip Muffins Without Milk Recipes. Chocolate Chip Banana Muffins No Egg Recipes.

Chocolate Chip Muffins (No milk) is one of the most popular of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Chocolate Chip Muffins (No milk) is something that I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook chocolate chip muffins (no milk) using 10 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Chocolate Chip Muffins (No milk):
  1. Make ready 1 1/2 cup all-purpose flour
  2. Make ready 2/3 cup sugar
  3. Take 3/4 tsp baking powder
  4. Prepare 3/4 tsp baking soda
  5. Make ready 1 tsp vanilla extract
  6. Prepare 5 tbsp melted butter
  7. Make ready 1 1/4 cup chocolate, mint, or white chips
  8. Get 1 cup sour cream
  9. Prepare 1/4 tsp salt
  10. Get 1 egg

There are two great ways to keep your muffins from getting soggy. With either method, you'll need to first ensure that your muffins are completely cooled before storing in an airtight container. Chocolate chips: I prefer mini chocolate chips because you get more in every bite and muffins These Healthy Chocolate Chip Muffins are bakery style, moist and healthy muffins with lots of mini Spend your time finding whole milk plain yogurt and buy it from now on. In another bowl, stir together milk, eggs, butter, and vanilla until blended.

Steps to make Chocolate Chip Muffins (No milk):
  1. Preheat oven to 350°F
  2. In a large bowl, mix all dry ingredients except chips.
  3. Combine the egg, melted butter, sour cream, and vanilla in a separate bowl.
  4. Stir wet ingredients into dry ingredients until just moistened
  5. Fold in chips.
  6. Fill greased or paper-lined muffin cups most of the way full with batter.
  7. Bake at 350° F for 17-23 minutes, depending on your oven.
  8. After toothpick comes out clean, cool for at least 3 minutes before eating. Before that, they will fall apart.

Make a well in center of dry ingredients. Add milk mixture and stir just to combine. Chocolate Chip Muffins add chocolate chips to a moist and buttery, vanilla scented muffin batter. The final touch is to sprinkle the tops of the muffins with a little cinnamon sugar. Your kids will love them in their lunchboxes or as an after school snack with a tall glass of milk.

So that is going to wrap it up with this special food chocolate chip muffins (no milk) recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!