Hey everyone, it’s Brad, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, poha cake rusk. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Rusks in India are a favorite tea time snack. Dipping the crispy rusk in tea is something many of us The rusks that we get in US at the Indian storse are quite bad. They look and taste stale and because.
Poha Cake Rusk is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Poha Cake Rusk is something which I have loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can have poha cake rusk using 17 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Poha Cake Rusk:
- Get Poha
- Prepare Bread slices
- Prepare Rice Flour
- Make ready Onion chopped
- Prepare Yellow bell pepper
- Take Red bell pepper
- Take Green bell pepper
- Prepare Green chillies
- Make ready Ginger garlic paste
- Take Curd
- Prepare Salt
- Make ready Coriander leaves
- Make ready Chat masala
- Get Mint leaves
- Get Cumin seeds powder
- Prepare Chilli flakes
- Make ready Garam masala
Cake Rusk are in the Indian version of Italian Biscotti and are a favourite tea time snack across India Ever wondered what cake rusk is made of? It's made from a simple yellow cake that is baked twice. We like them with our breakfast tea or coffee. Swedish Rusks are great for dunking.
Instructions to make Poha Cake Rusk:
- Wash Poha nicely. Keep it in strainer.
- Take bread slices and cut the brown sides. Dip slices in water. Squeeze out all the water.
- Take a bowl. Add soaked Poha. Bread. Rice flour. And all the above mentioned ingredients. Mix very nicely.
- Take a square / rectangular shaped vessel. Grease it with oil. Now put the Poha dough in it and press nicely. Keep in fridge for 10 min to set the dough. After that take it out and cut in your desired shape.
- Deep fry or shallow fry.
- Enjoy😊
Store rusks in an airtight container. Recently I started my experiments in baking and I have tried some cakes ( Yet to be posted) n cookies. I am a big fan of rusk. Find rusk cake stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day.
So that is going to wrap this up with this special food poha cake rusk recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
