Hello everybody, it is me, Dave, welcome to our recipe page. Today, we’re going to make a special dish, steam garlic ginger fish. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Steam garlic ginger fish is one of the most well liked of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Steam garlic ginger fish is something that I have loved my whole life. They are fine and they look fantastic.
Steamed Fish with toasted Garlic and Ginger Transfer the pan to the steamer tray. Cover the pot, and cook until fish is cooked, eight to ten minutes.
To get started with this recipe, we must first prepare a few components. You can have steam garlic ginger fish using 13 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Steam garlic ginger fish:
- Prepare 1 tablespoon sweet soy sauce
- Prepare 2 tablespoon fish sauce
- Prepare 1 tablespoon oyster sauce
- Make ready 1/2 tablespoon soy dark soy sauce
- Take 1/2 tablespoon sugar
- Take 5-6 tablespoon hot water
- Prepare Small chilies/dry chilies as long it’s spicy
- Make ready Ginger
- Make ready Garlic
- Make ready Black pepper
- Get Big chilies as garnish
- Get Celery ar garnish
- Get Fish
Scatter mushrooms and ginger over, then place fish over mushrooms. Like the most recent reviewer before me, I added some fish sauce to the broth, chopped the ginger and added garlic, and the flavors were. Take an Asian approach to low-fat cooking - steam fish with pak choi, mirin, garlic and soy and serve topped with coriander, from BBC Good Food. Place the pak choi on the foil, followed by the fish, then the ginger and garlic.
Instructions to make Steam garlic ginger fish:
- Prepared all your ingredients. Garlic minced chopped.ginger cut slices.dry chilies cut slices. Big chilies slices and celery. And one big fish.
- Black pepper as below.i mesh it. And pre mixed all your sauces,sugar,black pepper and water. Stir well. And marinate your fish about half hour like below.add in all the main ingredients except the garnish
- After half hour steam your fish for about 25-30 minutes.depend on how strong your steamer work. You know it. Then add the garnish.make sure the celery are fresh when serve. Wallaaa…happy try.
Pour over the soy sauce and rice wine, then season. Cue these Ginger Garlic Steamed Vegetables. They are so easy to make and so deliciously tasty, I've no doubt that they will become a part of your regular rotation! Like I said, these would go fantastically well with pretty much any kind of meat, or fish! And any leftovers can be eaten straight out of the.
So that’s going to wrap this up for this special food steam garlic ginger fish recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
