Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, fried fish with garlic. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Fried fish with garlic is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Fried fish with garlic is something which I have loved my whole life.
The next step for this Thai fried fish with garlic and turmeric recipe is to deep fry the fish. Sprinkle them with a teaspoon of salt and the pepper. Beat the eggs in a small bowl.
To begin with this recipe, we have to prepare a few ingredients. You can have fried fish with garlic using 9 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Fried fish with garlic:
- Prepare Sea bream (White round fish)
- Take 5-6 cloves Garlic
- Make ready Salt
- Take 500 ml or more Vegetable or Sunflower oil
- Take Dipping sauce
- Take 3 Tbsp good fish sauce
- Get 1 lime
- Prepare 1/2 Shallots (fine chopped)
- Get 1 Bird eyes chilli
Working in batches, fry fish until cooked through and brown all over, turning I had no fresh thyme or oregano and I had no flour, so I made this with garlic, dried oregano, bay leaf, and cumin only, and fried it in olive oil after dredging. Some corn flour, for dusting the fish. First warm up a shallow pan and place some butter and garlic on it. Then cover a fillet with cornstarch and salt and put it on the pan.
Instructions to make Fried fish with garlic:
- Scale, gut, and remove the tail & the gills.
- Chop garlic finely (keep the skin)
- Rub fish with salt and chopped garlic. Leave it up to half an hour (or less)
- Heat up the cooking oil with high heat. Oil needs to cover the fish. Take garlic out of the fish before frying. When the oil is very hot, add the fish into the pan. Hold the tail. Leave it in the oil. Don’t move it around.
- When it’s golden, you can flip it. When it’s cooked. Take out the pan. Leave it aside
- Reduce the heat to very low heat. Then add the garlic. It will take less than 30 seconds for the garlic to be crispy and golden. Take them off the heat very quickly. Leave them aside for serving.
- Mix fish sauce, 1 Tbsp lime juice, chopped shallots and chillies in the serving bowl. You can adjust this up to your taste.
- Assemble them on the plate and serve.
The fish is cleaned, the sides slashed and the fish is either dredged in flour or coated with a light batter, and then deep fried in fairly hot oil for about five minutes each side. The fish is then removed to a large plate or serving platter. Remove the fish and drain on kitchen paper. Return the fish to the wok and reheat through. Serve at once with the garlic cloves.
So that’s going to wrap it up for this exceptional food fried fish with garlic recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
