Sabudana  Vada
Sabudana  Vada

Hello everybody, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, sabudana  vada. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

To make good sabudana vada, always soak the sabudana well until they turn soft. Soggy potatoes often break up the sabudana vada while frying due to excess moisture. Sabudana Vada, one of my favorite fasting snacks is a fried patty made with tapioca pearls (sago), potatoes, peanuts and herbs.

Sabudana  Vada is one of the most well liked of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Sabudana  Vada is something that I have loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can have sabudana  vada using 6 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Sabudana  Vada:
  1. Take 4 medium potatoes boiled and mashed
  2. Prepare 1 cup sago seeds(Sabudana)
  3. Take to taste Salt
  4. Make ready 1 tsp red chilli powder
  5. Take 1/2 spoon Carom seeds
  6. Make ready As needed Oil for frying

These fried vadas (fritters) are made with sabudana (sago) and require only a handful of ingredients. Sabudana vada, traditionally an ingredient used during fasts, sabudana is a favourite amongst Maharashtrians. It lends itself to such lovely recipes, such as these vadas! Sabudana vada with step by step photos.

Steps to make Sabudana  Vada:
  1. At first soak 1 cup Sabudana in 1 and half cup water.Let this aside for half an hour.
  2. Now take boil potatoes and mash this and add soaked Sabudana in this.Mix properly with hands aur spatula to make a dough.
  3. Add salt and chilli powder According to taste.Make small patties.
  4. Fry these patties in Hot Oil till getting golden brown colour on these.
  5. Our Crispy Sabudana Vada is ready to serve.Serve this with tomato sauce or mayonnaise.

Sabudana vada or Sago vada is one of the popular Maharashtrian recipes made during Navaratri fasting(vrat). This is the first time I am trying my hands. The light and crispy Sabudana vada is not only fun to eat light snack but also a preferred fasting food during fasting days and festivals like Navratri. Sabudana Vada Recipe(with Step by Step Photos). Sabudana Vada Recipe, How To Make Sabudana Vada Recipe.

So that is going to wrap it up with this exceptional food sabudana  vada recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!