Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, sabudana vada. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
To make good sabudana vada, always soak the sabudana well until they turn soft. Soggy potatoes often break up the sabudana vada while frying due to excess moisture. Sabudana Vada, one of my favorite fasting snacks is a fried patty made with tapioca pearls (sago), potatoes, peanuts and herbs.
Sabudana Vada is one of the most favored of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Sabudana Vada is something that I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can have sabudana vada using 6 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Sabudana Vada:
- Get 4 medium potatoes boiled and mashed
- Get 1 cup sago seeds(Sabudana)
- Prepare to taste Salt
- Take 1 tsp red chilli powder
- Make ready 1/2 spoon Carom seeds
- Get As needed Oil for frying
These fried vadas (fritters) are made with sabudana (sago) and require only a handful of ingredients. Sabudana vada, traditionally an ingredient used during fasts, sabudana is a favourite amongst Maharashtrians. It lends itself to such lovely recipes, such as these vadas! Sabudana vada with step by step photos.
Steps to make Sabudana Vada:
- At first soak 1 cup Sabudana in 1 and half cup water.Let this aside for half an hour.
- Now take boil potatoes and mash this and add soaked Sabudana in this.Mix properly with hands aur spatula to make a dough.
- Add salt and chilli powder According to taste.Make small patties.
- Fry these patties in Hot Oil till getting golden brown colour on these.
- Our Crispy Sabudana Vada is ready to serve.Serve this with tomato sauce or mayonnaise.
Sabudana vada or Sago vada is one of the popular Maharashtrian recipes made during Navaratri fasting(vrat). This is the first time I am trying my hands. The light and crispy Sabudana vada is not only fun to eat light snack but also a preferred fasting food during fasting days and festivals like Navratri. Sabudana Vada Recipe(with Step by Step Photos). Sabudana Vada Recipe, How To Make Sabudana Vada Recipe.
So that’s going to wrap it up with this exceptional food sabudana vada recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
