Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, colorful fruity gujiya. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Colorful Gujhiya for the festival of Colors with filling of green chick peas and khoya. Gujiya is an interesting Holi recipe to begin the festival of colours. But this special dish for Holi will bring with it all the colours that are due to Holi.
Colorful fruity Gujiya is one of the most favored of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Colorful fruity Gujiya is something that I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can have colorful fruity gujiya using 24 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Colorful fruity Gujiya:
- Get 1 cup Maida or all purpose flour
- Make ready 1/2 cup Ghee or clarified butter
- Take 1/2 cup strawberries juice
- Prepare 1/2 cup blueberries juice
- Make ready 1/2 cup kiwi juice
- Make ready 1/2 cup orange juice
- Get 1 drop Strawberries essence
- Take 1 drop Blueberries essence
- Prepare 1 drop kiwi essence
- Prepare 1 drop orange essence
- Get 1 cup mawa
- Get 1/2 cup Semolina
- Take 2 tablespoons Sugar
- Prepare 1 table spoon Almonds (sliced)
- Take 1 cup grated coconut
- Take 1 tablespoon Raisins or kismish
- Prepare 1 table spoon Pistachios (chopped)
- Make ready 1 tablespoon Cashew (sliced)
- Get 1 tablespoon Chironji
- Take 1 teaspoon Green Cardamom powder
- Make ready 8-10 Kesar or saffron for sugar syrup
- Get 2 cups sugar
- Make ready 1 cup water
- Prepare as required Oil for deep frying (half of the pan)
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Steps to make Colorful fruity Gujiya:
- Make the outer covering of Gujiya - Pour the ghee over the maida and add half a cup of water to it. Knead a fluffy dough out of this.
- If you want to add colour to your dish then grind strawberries and add juice and 1 drop red strawberries essence for red colour dough then grind a few strands of kesar, orange juice and 1 drop Yellow orange essence colour add it to the dough for yellow colour. For green you can try fine powdered pista. and kiwi juice or 2 drop of green kiwi essence. For blue colour dough grind blueberries add blueberries juice and 1/2 drop Blueberry essence.
- Method of Making Inside Filling : - In the heavy bottom pan dry roast all crushed dry fruits and with ghee and grated coconut separately on very low flame. After it changes colour keep aside to cool down.
- In the same pan add ghee and roast semolina on low flame till it changes it's colour. Then keep aside to cool down.
- In a big bowl take powdered sugar, add roasted dry fruits coconut and semolina.and grated mawa. Now add nutmeg powder, cardamom powder, and Mix well. - Gujiya filling is ready to use.
- Now roll out 4/6 flat breads (puris) from the dough and add spoonfuls of the filling to it. Use Gujiya mold or Roll it into halves and seal the edges of the puri with your fingers.
- Heat oil in a deep bottomed pan and when it is piping hot release the gujiyas in it. It will float up while frying on medium low flame and when it is golden brown strain it.
- Take pan add sugar and water and make slightly thik sugar syrup consistency (1 tar chashani) cool than dip quickly out them cool in room temperature.Serve colourful healthy and delicious Gujiyas to celebrate Holi.
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So that is going to wrap this up for this exceptional food colorful fruity gujiya recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
