Groundnut Soup
Groundnut Soup

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, groundnut soup. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Enjoy my delicious groundnut soup recipe ingredients: raw groundnuts fish tomato paste beef ( spice beef with knorr, salt and onions) grounded crayfish. Groundnut Soup (Peanut Soup) is next best soup after Egusi Soup. Nigerian Groundnut Soup [Video] If you cannot find the ingredients to cook Egusi Soup where you live, Groundnut Soup is a.

Groundnut Soup is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They are fine and they look fantastic. Groundnut Soup is something which I have loved my whole life.

To begin with this recipe, we have to prepare a few components. You can cook groundnut soup using 9 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Groundnut Soup:
  1. Get 1 kg Beef
  2. Take 3 Cups Groundnut(Raw/fried)
  3. Take 2 Tbs Crayfish
  4. Prepare 2 Tsp dry pepper
  5. Take cubes Knorr
  6. Prepare Salt
  7. Get 1/2 Cooking spoon. Palm oil
  8. Get 1/3 Cup Ugwu(sliced)opt
  9. Make ready 2 Red Onions(sliced and grated)

Groundnut Soup is a yummy Nigerian soup made with groundnut (peanuts). Groundnut soup can be made with or without vegetable leaves and it can be thickly or a watery consistency. Hot-smoked fish is a traditional ingredient in groundnut soup and adds a savory, fishy, smoked undercurrent of flavor to the dish. It can be found in most West African and Caribbean markets, but.

Instructions to make Groundnut Soup:
  1. Wash ur beef and put in a pot, add sliced Onions,knorr,salt and bring to a boil on its stock for 4-5 mins on medium heat,then add more water to just about cover d beef and cook till done.
  2. Get a frying pan,pour ur groundnut and fry till its darker in colour but not burnt.
  3. Blend d groundnut in a dry mill and set aside. U can use bottled groundnut but I prefer d ones I fry myself cos it give it a special taste.
  4. Once d beef is done,set aside.
  5. In a pot,heat up ur oil a bit and pour in ur blended groundnut and mix properly, add ur crayfish,pepper,knorr, and onion and stir properly for abt 1min, add ur beef stock,cover and simmer for 5 mins.
  6. Add ur beef,ugwu,taste for salt and correct accordingly and cook for abt 2 mins.
  7. Ur groundnut soup is ready, serve with semo or any swallow, rice.

This is a light version of a very popular Ghanaian soup widely known as groundnut soup or, as mama would call it, peanut butter. In fact, groundnut soup happens to be a very popular dish in Africa. Let us go to the kitchen and cook it together! Groundnut soup which is also called peanut stew is a Nigerian soup made of grinded groundnut (peanut), beef, pepper, onions and spices. Spinach can be added if desired by the consumer.

So that’s going to wrap it up for this exceptional food groundnut soup recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!