Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to make a special dish, colorful fruity gujiya. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Colorful Gujhiya for the festival of Colors with filling of green chick peas and khoya. Gujiya is an interesting Holi recipe to begin the festival of colours. But this special dish for Holi will bring with it all the colours that are due to Holi.
Colorful fruity Gujiya is one of the most well liked of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. Colorful fruity Gujiya is something that I have loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can cook colorful fruity gujiya using 24 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Colorful fruity Gujiya:
- Prepare 1 cup Maida or all purpose flour
- Prepare 1/2 cup Ghee or clarified butter
- Prepare 1/2 cup strawberries juice
- Prepare 1/2 cup blueberries juice
- Prepare 1/2 cup kiwi juice
- Take 1/2 cup orange juice
- Prepare 1 drop Strawberries essence
- Take 1 drop Blueberries essence
- Take 1 drop kiwi essence
- Take 1 drop orange essence
- Make ready 1 cup mawa
- Get 1/2 cup Semolina
- Prepare 2 tablespoons Sugar
- Get 1 table spoon Almonds (sliced)
- Make ready 1 cup grated coconut
- Take 1 tablespoon Raisins or kismish
- Get 1 table spoon Pistachios (chopped)
- Make ready 1 tablespoon Cashew (sliced)
- Prepare 1 tablespoon Chironji
- Get 1 teaspoon Green Cardamom powder
- Make ready 8-10 Kesar or saffron for sugar syrup
- Make ready 2 cups sugar
- Make ready 1 cup water
- Get as required Oil for deep frying (half of the pan)
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Instructions to make Colorful fruity Gujiya:
- Make the outer covering of Gujiya - Pour the ghee over the maida and add half a cup of water to it. Knead a fluffy dough out of this.
- If you want to add colour to your dish then grind strawberries and add juice and 1 drop red strawberries essence for red colour dough then grind a few strands of kesar, orange juice and 1 drop Yellow orange essence colour add it to the dough for yellow colour. For green you can try fine powdered pista. and kiwi juice or 2 drop of green kiwi essence. For blue colour dough grind blueberries add blueberries juice and 1/2 drop Blueberry essence.
- Method of Making Inside Filling : - In the heavy bottom pan dry roast all crushed dry fruits and with ghee and grated coconut separately on very low flame. After it changes colour keep aside to cool down.
- In the same pan add ghee and roast semolina on low flame till it changes it's colour. Then keep aside to cool down.
- In a big bowl take powdered sugar, add roasted dry fruits coconut and semolina.and grated mawa. Now add nutmeg powder, cardamom powder, and Mix well. - Gujiya filling is ready to use.
- Now roll out 4/6 flat breads (puris) from the dough and add spoonfuls of the filling to it. Use Gujiya mold or Roll it into halves and seal the edges of the puri with your fingers.
- Heat oil in a deep bottomed pan and when it is piping hot release the gujiyas in it. It will float up while frying on medium low flame and when it is golden brown strain it.
- Take pan add sugar and water and make slightly thik sugar syrup consistency (1 tar chashani) cool than dip quickly out them cool in room temperature.Serve colourful healthy and delicious Gujiyas to celebrate Holi.
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So that is going to wrap it up for this special food colorful fruity gujiya recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
