Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, whosayna’s biscuit custard pudding. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Whosayna’s Biscuit Custard Pudding is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Whosayna’s Biscuit Custard Pudding is something which I have loved my whole life.
See recipes for Whosayna's Peda, Whosayna's Narli Chaawal too. In this Video I will Tell You How to make Custard Biscuit Pudding. Dessert Recipe very easy and Delicious i hope You All like This Recipe.
To get started with this recipe, we have to first prepare a few ingredients. You can have whosayna’s biscuit custard pudding using 13 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Whosayna’s Biscuit Custard Pudding:
- Prepare 1/2 cup Condensed milk
- Make ready 3 cups Whip Cream
- Get 3 cups Vanilla Custard
- Get 2-3 pkts Digestive or Marie Biscuits
- Take 1 tsp Gelatine soaked in 2 tbsp hot water
- Prepare 1 cup Warm Milk (put in bowl)
- Prepare 1 tbsp Vanilla Essence
- Prepare Cocoa (for sprinkling)
- Take 1 Flake Chocolate
- Take Vanilla Custard:
- Make ready 3 cups Milk
- Prepare 1/2 Condensed Milk
- Prepare 3 tbsp Custard Powder
Sure to be kids favourite too. The amount of custard in each layer purely depends on your choice. I liked mine just covered, if you like custard then add it more generously covering the biscuit layer completely. This post may contain affiliate links.
Steps to make Whosayna’s Biscuit Custard Pudding:
- Make Custard: Boil milk with, little sugar, condensed milk and custard powder, stir it till it boils remove from flame and cover it. - Beat whip cream till peaks are formed fold in condensed milk, essence and gelatine mix well. Keep the bowl in freezer. - Lay (whole) digestive biscuits in a medium sized casserole. Make another layer of digestive biscuits, the entire base should be covered with biscuits - Then sprinkle warm milk on
- Pour vanilla custard on biscuits and level it, sprinkle crumbled flake chocolate over custard. Then put another layer of digestive biscuits, just one layer covering entire custard layer. Sprinkle warm milk carefully on biscuits. Remove cream from freezer and pour cream mixture on biscuits, level it. Sprinkle cocoa powder on entire pudding. Put cling film and let it set in fridge for 4-5 hrs or overnight.
Skip the oven and steam the custard pudding on the stovetop! This vintage recipe makes wonderful use of day-old biscuits, baking them with an easy custard to create this chocolate biscuit pudding. I left out the cocoa powder and the part about the boiling water. The biscuit pudding turned out just like my mother use to cook it. This old-fashioned biscuit pudding recipe will bring back fond memories for many people, and it is a great way to use leftover biscuits!
So that’s going to wrap it up with this special food whosayna’s biscuit custard pudding recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
