Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, cake rusk (without oven). One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Cake rusk (without oven) is one of the most popular of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Cake rusk (without oven) is something that I have loved my whole life.
How to make Cake Rusk without oven at home. A Complete cake rusk recipe in cooker/patila/pot. Perfect Cake Rusk Recipe by kitchen with amna.
To get started with this particular recipe, we have to prepare a few components. You can cook cake rusk (without oven) using 7 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Cake rusk (without oven):
- Get Plain Flour
- Get Powder Suger
- Take Eggs
- Get Butter 100 gm1/2cup
- Prepare Baking Powder
- Make ready Yellow Colour
- Get Vanilla Essence
So let's learn how to make cake rusk in urdu/hindi by Aliza In The Kitchen. Easy Cake Rusk Without Oven, On TAWA, کیک رسک توے پر بنائیں CAKE RUSK (Punjabi Kitchen). Rusks in India are a favorite tea time snack. Dipping the crispy rusk in tea is something many of us would have done when we were kids and still When they come out of the oven for the first time, they are soft like a cake.
Steps to make Cake rusk (without oven):
- First Of All take A Pot /pateela and put salt and a stand and leave it for preheat on medium flame.
- Take a bowl and add plain flour and baking powder and mix it well (your dry batter is ready)
- Now take another large bowl and add butter and beat it on low speed for 1 minute and add powder Suger and beat it further 2 minutes on medium speed and after that add eggs one by one. After that add vanilla essence and slightly mix it and add dry batter (from second step) and fold it well and add yellow colour and mix it well. (your cake batter is ready now)
- Now take a cake mold which approx 6 inch and grease with oil and put butter paper and put cake batter and set it well. Now bake it for 40 minutes on low to medium flame (now your cake rusk spong is ready)
- After that cut it into cake rusk design and leave it until it become into room temperature after that again bake it for 10 minutes on low flame (don't preheat pot/pateela in this stage) after that open the pot /pateela and turn all the cake rusk and further bake it for 10 minutes on low flame
- Now your cake rusk is ready but leave it in room temperature until it become cool
Cake rusk is basically a cake baked twice to make it a crisp rusk. If you haven't tried it yet, I highly recommend to. Cake Rusk - Perfect tea time Snack. If you purchase anything through those links, you won't pay a penny. A wide variety of rusk cake options are available to you, such as flavor, material, and feature.
So that is going to wrap it up with this special food cake rusk (without oven) recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
