Hello everybody, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, vada pav. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Vada pav is one of the most favored of current trending foods on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Vada pav is something that I’ve loved my whole life.
Vada Pav is Mumbai's most popular street food! Spicy potato filling is sandwiched between burger buns and layered with spicy chutney! Vada Pav is one of Mumbai's most famous food.
To begin with this particular recipe, we must first prepare a few components. You can cook vada pav using 19 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Vada pav:
- Make ready Stuffing
- Make ready 2 boiled crushed potatoes
- Get 1/2 tsp mustard seeds
- Get Pinch hing/asafoetida
- Take 1/4 tsp turmeric powder
- Get 2 tsp Curry leaves
- Make ready 2 tsp Chopped coriander leaves
- Prepare to taste Salt
- Prepare 2 tsp oil
- Take 2 garlic paste
- Prepare 1 inch ginger paste
- Make ready 2-3 drops lemon
- Get 2 green chillies
- Take Batter
- Take 1/2 cup Besan/gram flour
- Make ready 1/4 cup Rice flour
- Take as needed Water
- Make ready to taste Salt
- Prepare 1/2 tsp turmeric powder
Along with a hot and spicy garlic chutney, batata vada pav is served inside a small "Ladi Pav". Vada Pao, Wada Pav, or Wada Pao is a budget-friendly and gratifying Indian Style Burger which hails from the streets of Mumbai. The origin of this sandwich is the Indian state of Maharashtra. About Vada Pav Recipe: The most popular street food from Mumbai, so much so that Mumbai is almost synonymous to Vada Pav.
Instructions to make Vada pav:
- Heat the oil in a vessel.Add mustard seeds, turmeric,ginger garlic paste,turmeric,hing,salt and all of the given ingredients as shown.
- Add potatoes to it. Mix it well.add lemon drops to it.sprinkle coriander leaves to it. Our stuffing is ready.
- Mix two of the flours and add ingredients given. Prepare batter.
- Prepare batter with the above given ingredients.fry the prepared vada by dipping it to the batter.
- Take the pav and add green chutney and garlic chutney to it.put the vada in between.
- Vada pav is ready to eat.
It is basically Batata Vada sandwiched between slices of Pav along with a. This Step by Step Photo Recipe of Vada Pav explains how to prepare both Mumbai style Vada Pav and Gujarati style garlic butter roasted Pav Vada in detail. Vada Pav is an Indian slider made with lightly toasted pav buns stuffed with batata vada and flavored with various chutneys. Vada Pav was first among the street food variety in Mumbai. Vada Pav, Classic Mumbai style street food.
So that’s going to wrap it up for this special food vada pav recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
