Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, vada pav. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Vada Pav is Mumbai's most popular street food! Spicy potato filling is sandwiched between burger buns and layered with spicy chutney! Vada Pav is one of Mumbai's most famous food.
Vada pav is one of the most well liked of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Vada pav is something that I have loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can have vada pav using 19 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Vada pav:
- Prepare Stuffing
- Make ready 2 boiled crushed potatoes
- Make ready 1/2 tsp mustard seeds
- Take Pinch hing/asafoetida
- Prepare 1/4 tsp turmeric powder
- Prepare 2 tsp Curry leaves
- Take 2 tsp Chopped coriander leaves
- Get to taste Salt
- Make ready 2 tsp oil
- Make ready 2 garlic paste
- Take 1 inch ginger paste
- Make ready 2-3 drops lemon
- Prepare 2 green chillies
- Take Batter
- Make ready 1/2 cup Besan/gram flour
- Prepare 1/4 cup Rice flour
- Make ready as needed Water
- Prepare to taste Salt
- Make ready 1/2 tsp turmeric powder
Along with a hot and spicy garlic chutney, batata vada pav is served inside a small "Ladi Pav". Vada Pao, Wada Pav, or Wada Pao is a budget-friendly and gratifying Indian Style Burger which hails from the streets of Mumbai. The origin of this sandwich is the Indian state of Maharashtra. About Vada Pav Recipe: The most popular street food from Mumbai, so much so that Mumbai is almost synonymous to Vada Pav.
Steps to make Vada pav:
- Heat the oil in a vessel.Add mustard seeds, turmeric,ginger garlic paste,turmeric,hing,salt and all of the given ingredients as shown.
- Add potatoes to it. Mix it well.add lemon drops to it.sprinkle coriander leaves to it. Our stuffing is ready.
- Mix two of the flours and add ingredients given. Prepare batter.
- Prepare batter with the above given ingredients.fry the prepared vada by dipping it to the batter.
- Take the pav and add green chutney and garlic chutney to it.put the vada in between.
- Vada pav is ready to eat.
It is basically Batata Vada sandwiched between slices of Pav along with a. This Step by Step Photo Recipe of Vada Pav explains how to prepare both Mumbai style Vada Pav and Gujarati style garlic butter roasted Pav Vada in detail. Vada Pav is an Indian slider made with lightly toasted pav buns stuffed with batata vada and flavored with various chutneys. Vada Pav was first among the street food variety in Mumbai. Vada Pav, Classic Mumbai style street food.
So that is going to wrap it up with this special food vada pav recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
