Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, fresh tomato soup. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
A simple, homemade soup made with fresh tomatoes is a perfect summertime treat when the best tomatoes are ripe in gardens and Garden Fresh Tomato Soup. When the tomatoes in my garden come in, this recipe from Fresh Tomato Soup is always one of the first things on the menu. This recipe was inspired from Tessa's favorite soup at the Stephanie Inn.
Fresh tomato soup is one of the most favored of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Fresh tomato soup is something that I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can cook fresh tomato soup using 22 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Fresh tomato soup:
- Take 1/2 kg large tomatoes
- Prepare 1/2 liter sieved tomatoes
- Prepare 3 tbsp tomato paste
- Get 1 tbsp cream cheese
- Take 1 tsp pesto
- Make ready 2 clove garlic
- Get 1/2 onion
- Prepare 2 large chili pods
- Make ready 1 parmesan
- Get 1 salt
- Make ready 1 pepper
- Prepare 1 basil
- Prepare 1 chives
- Make ready 1 parsley
- Take 1 mint
- Make ready 1 bee balm
- Prepare 1 lovage
- Get 1 sorrel
- Prepare 1 bear's garlic
- Make ready 1 olive oil
- Get 1 baguette
- Make ready 1 pinch sugar
When your garden is overflowing with fresh tomatoes, this is the soup to make. Reviews for: Photos of Fresh Tomato Soup. Fresh Tomato Soup. this link is to an external site that may or may not meet accessibility guidelines. The secret to this creamy, delicate, fresh tomato soup is using a sweet onion, which cuts the acidity of the tomato.
Instructions to make Fresh tomato soup:
- Peal garlic and flatten with a knife. Now cut into small squares. Then cut the onion into small squares. (Tip: with the mouth full of water you can avoid tears). Stir together in a pot.
- Halve the tomatoes, add them, salt and pepper
- Cut the chili into small pieces (Tip: if you don't like it too hot, roll the chilis under your hand to remove the pits, they will fall out if you hold the chili up). With olive oil, add them and slowly start heating it up
- Add sieved tomatoes and paste, cream cheese and pesto, then blend everything roughly.
- Let everything cook for about 10 minutes on (firstly on max. heat, after half the time, turn down on med. heat)
- While the soup is cooking, cut all the herbs into small pieces. Add those about 2 minutes before it's finished
- Serve with slices of parmesan, fresh basil and baguette :)
This tomato soup recipe is easy to make with fresh tomatoes, and produces the best tomato soup you'll ever taste. My Dad's garden-fresh tomatoes are taking over my kitchen. Soup Direction: Add all contents into a blender until creamy smooth! In this video I share how to make tomato soup using fresh tomatoes. This soup is a creamy, raw vegan tomato soup recipe.
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