Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, cake rusk. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Rusks in India are a favorite tea time snack. Dipping the crispy rusk in tea is something many of us The rusks that we get in US at the Indian storse are quite bad. They look and taste stale and because.
Cake Rusk is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Cake Rusk is something which I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have cake rusk using 5 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Cake Rusk:
- Prepare flour
- Get eggs
- Prepare baking powder
- Get butter
- Take powder sugar
In some cultures, rusk is made of cake, rather than bread: this is sometimes referred to as cake rusk. Cake rusk is taking the same idea forward and re purposing leftover sponge cake to make it a slightly-sweeter-than-rusk and more calorie dense treat than the humble rusk. Allow the cake rusk to cool completely. Once cooled,the rusks will be crunchy & crispy and store Cake rusk ko mukammal thanda ker lein.
Instructions to make Cake Rusk:
- Maida me baking powder daal kar 3 baar sieve karein…
- Ab butter le aur powder sugar ko mix karein….
- Egg le usme yellow food colour aur essence daal ke beat karein ache se…
- Esey butter sugar better me pour karein…ab maida mix karein…ye better normal cake better ki consistency se thoda thick hoga..(.no need to add milk or water for smoothness…) ab 180 degree pe preheated oven me 25-30 mnt ke liye bake karein…ab esey cool hone de…ab eske pieces cut karein rusk ki tarah…
- Ready.. Enjoy
Crunchy & crispy rusks ko airtight container mein store ker. Cake Rusk By Chef Asad So lets enjoy the Cake Rusk کیک رسک By Chef Asad and many others Pakistani chef Cooking Recipes. Kfoods.pk has wide range of Pakistani Cooking Recipes in Urdu. The sub-continental cake rusk may very well be a descendant of the ancient biscoctus. Food historians mention that recipes for foods named rusk began showing up during the reign of Elizabeth I.
So that is going to wrap it up with this exceptional food cake rusk recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
