Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, vada pao burger. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Vada pav, alternatively spelt vada pao, wada pav, or wada pao, is a vegetarian fast food dish native to the state of Maharashtra. Vada Pav is Mumbai's most popular street food! Spicy potato filling is sandwiched between burger buns and So what exactly is a Vada Pav?
Vada pao burger is one of the most popular of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. Vada pao burger is something which I’ve loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can have vada pao burger using 28 ingredients and 21 steps. Here is how you can achieve it.
The ingredients needed to make Vada pao burger:
- Make ready For aloo mixture
- Make ready 2 tbsp oil
- Prepare 1/2 tsp Mustard seeds
- Get Pinch hing/ asaefaeda
- Get 1 inch ginger, crushed
- Take 2 clove garlic,crushed
- Make ready 1 chilli, finely chopped
- Prepare 2 tbsp coriander, finely chopped
- Take 1/4 turmeric/ halfi
- Make ready 2 potato (boiled/ mashed)
- Get as per taste Salt
- Make ready 1 tbsp lemon juice
- Make ready For besan batter
- Get 3/4 cup besan/ gram flour
- Make ready 1 tbsp rice flour
- Make ready 1/4 tsp turmeric/ haldi
- Prepare 1/4 tsp kashmiri lal mirch
- Prepare Pinch aeafoeda
- Prepare as per taste Salt
- Get 1/2 cup water
- Make ready 1/4 tsp baking soda(optional)
- Get as required Oil for frying
- Make ready Other ingredients
- Get 6 pav/ burger buns
- Prepare 7 green chillies
- Prepare 6 tsp green chutney
- Get 3 tsp tamarind chutney/ tato ketchup
- Make ready 3 tsp dry garlic, peanut chutney
Vada Pao, Wada Pav, or Wada Pao is a budget-friendly and gratifying Indian Style Burger which hails from the streets of Mumbai. The origin of this sandwich is the Indian state of Maharashtra, but this. Vada pav is one of the ultimate Indian street foods in Mumbai, and Ashok Vada Pav is one of the best places to eat this amazing vegetarian burger in Mumbai. Vada Pav is Mumbai's iconic dish and is popularly known as India's very own burger.
Instructions to make Vada pao burger:
- Vada preparing recipe- firstly, in a large kadai heat 2 tsp oil and splutter ½ tsp mustard, a pinch of hing and few curry leaves.
- Also add 1-inch ginger, 2 clove garlic, 1 chilli, 2 tbsp coriander and saute well.
- Further, add ¼ tsp turmeric and saute for 30 seconds.
- Additionally, add 2 boiled and mashed potato and ½ tsp salt.
- Mix well making sure all the spices are combined well with potato.
- Turn off the flame and add 1 tbsp lemon juice.
- Mix well and aloo mixture is ready. keep aside.
- Further, prepare besan batter by taking ¾ cup besan, 1 tbsp rice flour, ¼ tsp turmeric, ¼ tsp chilli powder, a pinch of hing, ¼ tsp salt and ¼ tsp baking soda.
- Add ½ cup water or as required and prepare smooth lump free batter.
- Now make ball sized aloo mixture. I like my vada to be round rather than flat, flatten the balls slightly if you prefer.
- Now take ball sized aloo mixture and dip in besan batter and coat well.
- Deep fry in hot oil stirring occasionally.
- Dry garlic chutney- firstly, in a pan heat 1 tbsp oil and add ¼ cup garlic, peanuts and saute until it turns golden brown.
- Further add 1 tbsp sesame, 1 Tsp cumin, 1 Tsp coriander seeds and ¼ tsp methi, saute on low flame until spices turns aromatic.
- Add dry coconut and saute well, cool completely and transfer it to blender.
- Add 1 tbsp Red chilli powder, ¼ turmeric powder, 1 Tsp Amchur powder, pinch hing, ½ tsp salt, blend to coarse powder without adding water.
- Now slit the pav, buns and spread 1 tsp green chutney, ½ tsp tamarind chutney and ½ tsp dry garlic chutney.
- Place the prepared vada in center of pav, chura and fried chilli.
- Finally, press the vada pav and serve immediately.
- Note- I have not used red chilli powder in dry chutney you can use red kashmiri red chilli powder for better color.
Made of a vada stuffed between two pieces of pav bun, it is a popular street food across Maharashtra. Vada is heavenly deep fried dumpling made of potatoes coated with gram flour bombing with the flavours of ginger Vada is served with pao and an out of the world chutney i.e. the vada pao chutney. Sometimes called India's veggie burger, vada pav is indeed just as iconic in Mumbai, the And the Portuguese, who once ruled many places on the Indian west coast, introduced their bread, pão, which. Vada pav (Marathi: वडा पाव), sometimes spelled wada pav or vada paav or vada pao, is a vegetarian fast food dish native to the Indian state of Maharashtra. A simple creation involving a deep fried potato.
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