Fish fillet with garlic sauce šŸ“
Fish fillet with garlic sauce šŸ“

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, fish fillet with garlic sauce šŸ“. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Fish fillet with garlic sauce šŸ“ is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Fish fillet with garlic sauce šŸ“ is something which I’ve loved my whole life. They’re nice and they look wonderful.

Hot breaded fish fillets dip into a cool pool of yogurt infused with garlic and herbs. Shrimp and Peas in Garlic Sauce. Season the fillets with salt and pepper.

To begin with this recipe, we must first prepare a few ingredients. You can cook fish fillet with garlic sauce šŸ“ using 14 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Fish fillet with garlic sauce šŸ“:
  1. Take Boneless fish fillat
  2. Take 2 tbsp chilli sause
  3. Make ready 2 tbsp soya sause
  4. Prepare I tbsp oyster sause
  5. Make ready 1/2 tsp black pepper
  6. Take 1/2 tsp white pepper
  7. Make ready 1/2 tsp salt
  8. Take 1 tsp origano
  9. Get 1 tsp garlic powder
  10. Take Garlic mayo (nandose)
  11. Prepare Dawn Parhtas
  12. Get Dry mixture for dipping the fillets
  13. Make ready 2 cup flour
  14. Prepare 1 tsp garlic powder

I use an empty mason jar to shake the sauce to thicken the butter and mix well with the lemon juice. I use Cream Dory so it is affordable, but you could use any kind you want. Garlic Butter Fish - crispy and delicious pan-fried fish fillet with garlic butter sauce. Serve alone or with pasta for a wholesome Remove the fish from the skillet and drain on paper towels.

Steps to make Fish fillet with garlic sauce šŸ“:
  1. Marinate it for 30min
  2. First coat the fish fillet into the flour mixture than dip into water then again coat into the flour mixture.
  3. Than on medium flame heat the oil and add the fish fillet,fry to for 6-7 min. Now serve it with garlic mayo and Paratha

Toss the fish with the Garlic Butter Sauce and serve immediately with lemon wedges. A simple sauteed fish dish with a delicious garlic butter sauce, perfect for a busy weeknight. In this recipe the fish is nearly naked, adorned with nothing more than butter, garlic and parsley. Fillets are delicate, moving them around will break them up. Don't handle them too much and only flip them once.

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