Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, banana oats muffins vegan. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Banana Oats Muffins Vegan is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Banana Oats Muffins Vegan is something which I’ve loved my whole life. They’re nice and they look wonderful.
Preferably vegan banana oat muffins, for the health factor, of course. After years of doing this, and now with both of us being at ages where we're not quite the spring chickens we used to be, it has come to my attention that… well, we gotta eat better (yep, big astounding epiphany here)! Don't miss my banana oat pancakes, vegan banana scones, healthy banana bread and banana cake with cream cheese frosting.
To begin with this recipe, we must prepare a few components. You can cook banana oats muffins vegan using 11 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Banana Oats Muffins Vegan:
- Take 2 medium sized over-ripe Bananas
- Make ready 1 cup rolled Oats
- Take 3/4 whole Wheat flour
- Make ready 1/2 cup Coconut oil
- Make ready 1/2 cup Chocolate chips (optional)
- Take 1/4 cup powdered Jaggery
- Make ready 3/4 tsp Baking powder
- Take 1/2 tsp Baking soda
- Prepare 1/4 tsp Salt
- Get 2 tsp Apple Cider Vinegar
- Prepare 1/4 cup Water as needed
But these muffins are seriously just as good… if not better. They are moist and fluffy and buttery tasting (even though NO BUTTER!) and sweet and all the things you want in a muffin. These banana oatmeal vegan muffins are wholesomely delicious and gluten-free! They are packed with healthy ingredients like oat flour, bananas, applesauce, almond milk, and spices and can be served for breakfast, snack, dessert, or any time!
Steps to make Banana Oats Muffins Vegan:
- Grease the muffin tray with some oil & dust with some flour. Preheat the oven at 180°C.
- Sift the dry ingredients whole wheat flour, Baking powder, Baking soda and salt in a bowl. Add rolled oats too and mix well. Keep aside.
- Blend the wet ingredients Bananas, Jaggery, Apple cider vinegar and coconut oil till smooth & creamy. - Now combine the wet mixture to the dry ingredients to make a smooth muffin batter by adding little water(if required). Add chocolate chips too and mix well everything.
- Pour it into the muffin tray and top it with some more oats, chocolate chips. Bake it at 180°c for 20-25 mins or untill the toothpick comes out clean.
- Remove from tray & let it cool down. Enjoy this delicious small treat with your kids and' family!
These gorgeous vegan banana muffins are packed with banana flavor and have the perfect high domed top just like a bakery muffin. With some chopped walnuts mixed into the batter and some more on top, these muffins look just as good as they taste. These vegan and gluten free banana oatmeal muffins are perfect for a healthy breakfast or snack. Enjoy this flavorful muffin with a hot cup of coffee or tea. I ground up some gluten free oats in the food processor to make oat flour to add some extra fiber to these muffins.
So that is going to wrap it up for this special food banana oats muffins vegan recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
