Hey everyone, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, batata vadaš. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Batata Vadaš is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Batata Vadaš is something which I’ve loved my entire life. They are fine and they look fantastic.
Batata Vada (Hindi: ą¤¬ą¤ą¤¾ą¤ą¤¾ ą¤µą¤”ą¤¾; Marathi: ą¤¬ą¤ą¤¾ą¤ą¤¾ ą¤µą¤”ą¤¾) is a popular Indian vegetarian fast food in Maharashtra, India. "Batata" means potato (attributed to the Portuguese, who introduced potatoes to seventeenth century India), and vada means fritter. Thus, batata vada literally means potato fritter. Learn how to make Batata Vada, a popular Mumbai street Food / fast food recipe by Ruchi Bharani.
To get started with this particular recipe, we must prepare a few ingredients. You can have batata vadaš using 23 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Batata Vadaš:
- Take For the batter:
- Take 2 cups besan/gram flour Ā¼ cup
- Make ready Ā¾ to 1 cups rice flour/chawal ka atta
- Get water Ā¼ tsp
- Get Ā½ tsp turmeric powder/haldi
- Prepare red chili powder/lal mirch powder
- Take 1 pinch asafoetida/hing
- Make ready 1 pinch baking soda (optional)
- Get salt as required
- Prepare for filling:
- Make ready 4-5 medium sized potatoes/aloo
- Prepare 1 medium sized onion/pyaaz, finely chopped
- Get 1-2 green chilies/green chilli,
- Take 12 to 15 finely chopped curry leaves/kadi patta
- Take 2 tbsp chopped coriander leaves/dhania
- Get 1 tsp ginger-garlic paste/adrak-lahsun paste
- Take 1/2 tsp turmeric powder/haldi
- Get 1 pinch asafoetida/hing
- Take 1 tsp mustard seeds/rai
- Get 1/3-1/2 tsp lemon juice or as required
- Get 1-1.5 tbsp oil
- Take salt as required
- Take Oil for deep or shallow frying
Boiled potatoes are sauteed with ginger, green. Batata Vada recipe with step by step photos and video recipe. Batata vada, this popular street-food from western india has gained a place in the hearts of indians all over the country. Most people love Batata Vadas - seasoned potatoes with a crispy chick pea coating.
Steps to make Batata Vadaš:
- First boil the potatoes in a pan or steamer or pressure cooker. then peel and mash them when still warm.
- Heat oil in a frying pan. add the mustard.. - allow the mustard seed to splutter - add the chopped onion and saute till they are translucent and soften. - now add the ginger-garlic paste, curry leaves and green chilies. saute for a minute. - add the turmeric powder, asafoetida and stir. now add the coriander leaves and stir.
- Add the potatoes to this mixture or add this sauted mixture to the potatoes. stir well. - if there is moisture, then you can cook the potato mixture for a few minutes. - add lemon juice & salt. mix well.
- Check the seasoning and add more salt or red chili powder or lemon juice if required.
- Make medium sized balls from this mixture. - prepare a thick flowing batter with all the ingredients mentioned above in the 'for the batter' list.
- Heat oil for deep frying in a kadai or pan. dip each potato ball in the batter and coat it well with the batter.
- Add the batter coated potato balls in the medium hot oil. - fry till golden on both sides. drain on paper towels to remove excess oil. - serve hot with tamarind chutney or tomato ketchup.
It is a scrumptious snack with Mint/Coriander Chutney, Sweet Tamarind Chutney or just plain. Batata Vada, is an Indian street food recipe, that has its origin in Maharastra. Mumbai's popular snack is made with mashed potatoes and besan and deep fried. How to make Batata Wada-The ever popular street side snack. Home Ā» FoodFood Ā» Sanjeev Kapoor Kitchen Ā» Batata Wada.
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