Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, batata vadaš. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Batata Vadaš is one of the most favored of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Batata Vadaš is something which I have loved my entire life.
Batata Vada (Hindi: ą¤¬ą¤ą¤¾ą¤ą¤¾ ą¤µą¤”ą¤¾; Marathi: ą¤¬ą¤ą¤¾ą¤ą¤¾ ą¤µą¤”ą¤¾) is a popular Indian vegetarian fast food in Maharashtra, India. "Batata" means potato (attributed to the Portuguese, who introduced potatoes to seventeenth century India), and vada means fritter. Thus, batata vada literally means potato fritter. Learn how to make Batata Vada, a popular Mumbai street Food / fast food recipe by Ruchi Bharani.
To begin with this recipe, we must prepare a few components. You can cook batata vadaš using 23 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Batata Vadaš:
- Get For the batter:
- Prepare 2 cups besan/gram flour Ā¼ cup
- Get Ā¾ to 1 cups rice flour/chawal ka atta
- Get water Ā¼ tsp
- Make ready Ā½ tsp turmeric powder/haldi
- Make ready red chili powder/lal mirch powder
- Make ready 1 pinch asafoetida/hing
- Prepare 1 pinch baking soda (optional)
- Get salt as required
- Prepare for filling:
- Get 4-5 medium sized potatoes/aloo
- Make ready 1 medium sized onion/pyaaz, finely chopped
- Get 1-2 green chilies/green chilli,
- Get 12 to 15 finely chopped curry leaves/kadi patta
- Get 2 tbsp chopped coriander leaves/dhania
- Get 1 tsp ginger-garlic paste/adrak-lahsun paste
- Make ready 1/2 tsp turmeric powder/haldi
- Make ready 1 pinch asafoetida/hing
- Get 1 tsp mustard seeds/rai
- Get 1/3-1/2 tsp lemon juice or as required
- Take 1-1.5 tbsp oil
- Get salt as required
- Take Oil for deep or shallow frying
Boiled potatoes are sauteed with ginger, green. Batata Vada recipe with step by step photos and video recipe. Batata vada, this popular street-food from western india has gained a place in the hearts of indians all over the country. Most people love Batata Vadas - seasoned potatoes with a crispy chick pea coating.
Steps to make Batata Vadaš:
- First boil the potatoes in a pan or steamer or pressure cooker. then peel and mash them when still warm.
- Heat oil in a frying pan. add the mustard.. - allow the mustard seed to splutter - add the chopped onion and saute till they are translucent and soften. - now add the ginger-garlic paste, curry leaves and green chilies. saute for a minute. - add the turmeric powder, asafoetida and stir. now add the coriander leaves and stir.
- Add the potatoes to this mixture or add this sauted mixture to the potatoes. stir well. - if there is moisture, then you can cook the potato mixture for a few minutes. - add lemon juice & salt. mix well.
- Check the seasoning and add more salt or red chili powder or lemon juice if required.
- Make medium sized balls from this mixture. - prepare a thick flowing batter with all the ingredients mentioned above in the 'for the batter' list.
- Heat oil for deep frying in a kadai or pan. dip each potato ball in the batter and coat it well with the batter.
- Add the batter coated potato balls in the medium hot oil. - fry till golden on both sides. drain on paper towels to remove excess oil. - serve hot with tamarind chutney or tomato ketchup.
It is a scrumptious snack with Mint/Coriander Chutney, Sweet Tamarind Chutney or just plain. Batata Vada, is an Indian street food recipe, that has its origin in Maharastra. Mumbai's popular snack is made with mashed potatoes and besan and deep fried. How to make Batata Wada-The ever popular street side snack. Home Ā» FoodFood Ā» Sanjeev Kapoor Kitchen Ā» Batata Wada.
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