Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, homemade nepali jhol momo (dumpling with soup). It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Homemade Nepali Jhol momo (dumpling with soup) is one of the most favored of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Homemade Nepali Jhol momo (dumpling with soup) is something which I have loved my entire life.
Jhol MoMo is one of the staple foods of Nepal. When you visit Nepal you can find in every corner. With this simple jhol MoMo recipe now you also can make it.
To begin with this particular recipe, we must prepare a few components. You can cook homemade nepali jhol momo (dumpling with soup) using 28 ingredients and 18 steps. Here is how you cook that.
The ingredients needed to make Homemade Nepali Jhol momo (dumpling with soup):
- Get For momo's filling :
- Prepare mince beef
- Prepare mince chicken
- Take salt (can add more depend on you)
- Take cinammon powder
- Make ready ground cumin
- Take onion (finely choped)
- Get garlic paste
- Take ginger paste
- Take black pepper
- Get oil
- Make ready For the momo's soup :
- Get sesame seeds
- Get cumin seeds
- Make ready oil
- Get dried red chilli
- Get garlic (chopped)
- Make ready tomatoes
- Make ready coriander leaves
- Take ginger paste
- Prepare turmeric powder
- Get salt
- Make ready water
- Prepare sugar
- Get lemon juice
- Make ready chicken cube
- Take beef cube
- Make ready Dumpling skin
This dish is an example of Tibetan influence in Nepali cuisine. You may also slightly sauté cooked dumplings in butter before serving. To serve, arrange the cooked dumplings (MOMO's) on serving plate with hot tomato. · Shrimp Dumplings - Homemade dumplings are easier to make than you think, and you can completely customize your fillings! Himalayan dumplings or momo is the most popular Nepali food.
Steps to make Homemade Nepali Jhol momo (dumpling with soup):
- Heat the pan and dry roasting sesame seeds and cumin till it turns golden.
- Add the dried red chilli and garlic
- Fry about 2 to 4 mins. Until fragrant.
- Transfer them into food processor grind them.
- After grind the sesame seeds, cumin seeds, dried red chilli and garlic transfer them into a blender then add chopped tomato, coriander, ginger paste, salt, turmeric, sugar, oil and water into a blender. Blend them all together until become smooth.
- Pour them into a pan and boil them. You can add 1 cup of water. Boil around 5 mins then add chicken cube,beef cube and lemon juice.
- Give a taste. You can add salt or sugar if you like.
- When the soup is done you can turn off the heat and set aside.
- Now for the filling. Mix mince chicken and mince beef.
- In a pan add 1 tbsp oil and add chopped onion,garlic paste and ginger paste. Saute until fragrant.
- Then add them in to the mince meat. Give a good mixing.
- Add cinammon powder, ground cumin, salt and black pepper. Mix them until combine well. You can add chicken cube and beef cube too.
- Take the dumpling skin and place a tsp filling in the center. And fold them.
- Prepare steamer. When water is boiling place the momo and steam for 10 mins.
- Once is done steam the momo. Place them in a bowl and pour the soup.
- The jhol momo ready to enjoy (^_^)
- Hope you like this recipe and give a try.
- Thanks (^_^)
History of momo carries Momo - Nepali style steamed dumplings with hot tomato chili sauce. If you like the soup a bit sour, add. Directions Remove it and cook it for another couple of minutes until it boils. The jhol momo soup is ready. Aaja Jhol momo banau bhanera yesso recipe khoj talas garda yo blog vetiyo.
So that’s going to wrap this up with this exceptional food homemade nepali jhol momo (dumpling with soup) recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!