Hello everybody, it is Jim, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, vada pav. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Vada pav is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Vada pav is something which I have loved my whole life. They’re nice and they look wonderful.
Vada Pav is Mumbai's most popular street food! Spicy potato filling is sandwiched between burger buns and layered with spicy chutney! Vada Pav is one of Mumbai's most famous food.
To begin with this particular recipe, we have to prepare a few ingredients. You can have vada pav using 16 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Vada pav:
- Get 2 Paw or bunns
- Get 2 tbsp gram flour
- Take 1 tbsp rice flour
- Get 1/4 tsp turmeric powder
- Take 1/2 tsp red chilli powder
- Make ready 1/4 tsp asafoetida
- Prepare 2 tbsp finely chopped coriander leaves
- Prepare 10-12 curry leaves
- Prepare as required Refind oil for deep fry
- Take 2 medium sized boiled potatoes
- Get to taste Salt
- Get 1 tsp mustard seeds
- Take 1 pinch baking soda
- Make ready 1/2 tsp grated Ginger
- Make ready 5-6 finely chopped Garlic cloves
- Prepare 3-4 finely chopped Green chili
Along with a hot and spicy garlic chutney, batata vada pav is served inside a small "Ladi Pav". Vada Pao, Wada Pav, or Wada Pao is a budget-friendly and gratifying Indian Style Burger which hails from the streets of Mumbai. The origin of this sandwich is the Indian state of Maharashtra. About Vada Pav Recipe: The most popular street food from Mumbai, so much so that Mumbai is almost synonymous to Vada Pav.
Steps to make Vada pav:
- Heat oil into the pan add mustured seeds, let's them splutters, now add curry leaves, ginger, garlic, green chili, saute for few min. Than add mashed boiled potatoes, mix and fry for 3-4 min.
- Add coriander leaves, mix well,switch off the flame keep it to cool. Now make a thick batter of gram flour, rice flour, turmeric powder, red chilli powder, asafoetida, baking soda, Salt with required water.
- Now take a small portions of potato mixture and dip into batter, full heat refined oil into medium flame.
- Fry the badas into oil to both side till it's cooked or golden brown. Take it out from the oil on tissue paper to absorb extra oil,cut the paw from the middle.
- Spread green chutney, tamarind chutney than garlic chutney keep badas into middle of bunns.
- Now it's ready serve it hot with fried chili as a snacks or breakfast.
It is basically Batata Vada sandwiched between slices of Pav along with a. This Step by Step Photo Recipe of Vada Pav explains how to prepare both Mumbai style Vada Pav and Gujarati style garlic butter roasted Pav Vada in detail. Vada Pav is an Indian slider made with lightly toasted pav buns stuffed with batata vada and flavored with various chutneys. Vada Pav was first among the street food variety in Mumbai. Vada Pav, Classic Mumbai style street food.
So that is going to wrap this up with this special food vada pav recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
