Hey everyone, it’s John, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, cake rusks recipe without oven.. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
How to make Cake Rusk without oven at home. A Complete cake rusk recipe in cooker/patila/pot. Perfect Cake Rusk Recipe by kitchen with amna.
Cake Rusks Recipe without Oven. is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Cake Rusks Recipe without Oven. is something that I’ve loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can cook cake rusks recipe without oven. using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Cake Rusks Recipe without Oven.:
- Take all-purpose flour
- Get eggs
- Make ready baking powder
- Take butter
- Prepare sugar
- Prepare semolina(soji)
- Get yellow food clr
- Prepare Elaichi powder
- Take Few drops vanilla essence
Rusks in India are a favorite tea time snack. Dipping the crispy rusk in tea is something many of us would have done when we were kids and still When they come out of the oven for the first time, they are soft like a cake. Croissant Recipe Without Oven - Easy Croissant Recipe Step by Step - Kitchen With Amna. टोस्ट ( Rusk ) रेसिपी बिना एग्ग और ओवन के -Britannia Style Cake Rusk The Best Baking Cake Without Oven Recipes on Yummly
Instructions to make Cake Rusks Recipe without Oven.:
- Beat eggs well in mixer, add sugar,butter,vanilla essence beat then add the flour,soji,baking powder and yellow food colour and beat well.
- When it's a nice mixture grease a tray with oil. Now bake it for 40 minutes on low to medium flame(Now your cake rusk sponge is ready)
- After that cut into cake rusk design and leave it until it become into room temperature.
- After that again bake it for 10 minutes on low flame (don't preheat pot/patila in this stage)then open the patila and turn all the cake rusks and further bake it for 10 minutes on low flame.
- Now your cake rusks is ready but leave it in room temperature until it become cool.Put in air tight jar/box up to 2 weeks.
- Tip… Keep an eye on the rusks when you bake them for the 1st time. They can take anywhere between 10-15 minutes to bake and after 10 minutes one should be very careful else they might also get burnt. If you think they are turning very dark brown or black, take them out immediately and flip over to bake the other side.
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