Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, sabudana vada. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Sabudana vada is one of the most popular of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Sabudana vada is something which I’ve loved my whole life.
To make good sabudana vada, always soak the sabudana well until they turn soft. Soggy potatoes often break up the sabudana vada while frying due to excess moisture. Sabudana Vada, one of my favorite fasting snacks is a fried patty made with tapioca pearls (sago), potatoes, peanuts and herbs.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook sabudana vada using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Sabudana vada:
- Prepare 1 cup sabudana(sago) tapioca
- Make ready 2 potato boiled and mashed
- Get 1/2 cup peanuts roasted and crushed
- Make ready 1/2 tsp ginger paste
- Get 1 tsp jeera( cumin)seeds
- Make ready 1 green chilli finely chopped
- Take 2 tbsp coriander finely chopped
- Prepare 1/2 tsp salt
- Make ready 1 tsp lemon juice
- Make ready As needed Oil for frying
These fried vadas (fritters) are made with sabudana (sago) and require only a handful of ingredients. Sabudana vada, traditionally an ingredient used during fasts, sabudana is a favourite amongst Maharashtrians. It lends itself to such lovely recipes, such as these vadas! Sabudana vada with step by step photos.
Steps to make Sabudana vada:
- Drain off the water and rest for 30 minutes, allowing to drain off the water completely.
- Now take the soaked sabudana in a large bowl. - also, add 2 potato and ½ cup peanuts.
- Additionally, add ½ tsp ginger paste, 1 tsp cumin, 1 chilli, 2 tbsp coriander and ½ tsp salt.
- Mix and mash well with your hand.
- Prepare vada by deep frying or fry in appe pan. - finally, serve sabudana vada hot along with masala tea.
Sabudana vada or Sago vada is one of the popular Maharashtrian recipes made during Navaratri fasting(vrat). This is the first time I am trying my hands. The light and crispy Sabudana vada is not only fun to eat light snack but also a preferred fasting food during fasting days and festivals like Navratri. Sabudana Vada Recipe(with Step by Step Photos). Sabudana Vada Recipe, How To Make Sabudana Vada Recipe.
So that is going to wrap this up with this special food sabudana vada recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
