Hey everyone, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, sabudana vada. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Sabudana vada is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Sabudana vada is something that I have loved my entire life. They are nice and they look wonderful.
To make good sabudana vada, always soak the sabudana well until they turn soft. Soggy potatoes often break up the sabudana vada while frying due to excess moisture. Sabudana Vada, one of my favorite fasting snacks is a fried patty made with tapioca pearls (sago), potatoes, peanuts and herbs.
To begin with this recipe, we have to first prepare a few ingredients. You can cook sabudana vada using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Sabudana vada:
- Make ready 1 cup sabudana(sago) tapioca
- Make ready 2 potato boiled and mashed
- Make ready 1/2 cup peanuts roasted and crushed
- Make ready 1/2 tsp ginger paste
- Get 1 tsp jeera( cumin)seeds
- Take 1 green chilli finely chopped
- Get 2 tbsp coriander finely chopped
- Make ready 1/2 tsp salt
- Take 1 tsp lemon juice
- Make ready As needed Oil for frying
These fried vadas (fritters) are made with sabudana (sago) and require only a handful of ingredients. Sabudana vada, traditionally an ingredient used during fasts, sabudana is a favourite amongst Maharashtrians. It lends itself to such lovely recipes, such as these vadas! Sabudana vada with step by step photos.
Steps to make Sabudana vada:
- Drain off the water and rest for 30 minutes, allowing to drain off the water completely.
- Now take the soaked sabudana in a large bowl. - also, add 2 potato and ½ cup peanuts.
- Additionally, add ½ tsp ginger paste, 1 tsp cumin, 1 chilli, 2 tbsp coriander and ½ tsp salt.
- Mix and mash well with your hand.
- Prepare vada by deep frying or fry in appe pan. - finally, serve sabudana vada hot along with masala tea.
Sabudana vada or Sago vada is one of the popular Maharashtrian recipes made during Navaratri fasting(vrat). This is the first time I am trying my hands. The light and crispy Sabudana vada is not only fun to eat light snack but also a preferred fasting food during fasting days and festivals like Navratri. Sabudana Vada Recipe(with Step by Step Photos). Sabudana Vada Recipe, How To Make Sabudana Vada Recipe.
So that is going to wrap this up for this exceptional food sabudana vada recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
