Pan seared fish with garlic herbed butter sauce
Pan seared fish with garlic herbed butter sauce

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, pan seared fish with garlic herbed butter sauce. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Pan seared fish with garlic herbed butter sauce is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Pan seared fish with garlic herbed butter sauce is something that I’ve loved my whole life.

This pan seared salmon is tender salmon fillets coated in the most delicious garlic butter sauce. Salmon is a great choice for a healthy diet. This fish is high in protein and low in carbohydrates.

To begin with this particular recipe, we have to prepare a few components. You can cook pan seared fish with garlic herbed butter sauce using 15 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Pan seared fish with garlic herbed butter sauce:
  1. Prepare 500 g fish fillet🐟
  2. Make ready 1/2 v Lemon juice🍋
  3. Get 1 tsp salt
  4. Get For marination
  5. Get 1/2 tsp red chilli powder
  6. Take 1 tsp mustard powder
  7. Take 1/2 tsp salt
  8. Prepare 1/2 tsp black pepper crushed
  9. Take 1/2 cup or more flour
  10. Prepare For sauce
  11. Prepare 2-3tbsp butter(unsalted)
  12. Prepare 1 tbsp freshly crushed garlic🧄
  13. Prepare 1/4 tsp lemon zest🍋
  14. Take 1 tsp dried Parsley🍀
  15. Make ready 2 tbsp oil for frying

Garlic butter fish is one of the best fish recipes pan-fried with garlic butter sauce. Garlic Butter Fish - crispy and delicious pan-fried fish fillet with garlic butter sauce. Serve alone or with pasta for a wholesome dinner. These flaky pan-roasted sea bass fillets topped with chive garlic compound butter will impress your dinner guests every time.

Instructions to make Pan seared fish with garlic herbed butter sauce:
  1. First apply salt and lemon juice on fish for 20 mins then throw water and dry.
  2. Apply red chilli powder, mustard powder and salt
  3. Roll in maida (just for thin coating not too much flour) it prevents fish from breaking and makes crispy
  4. Heat little oil 2tbsp and shallow fry fish when oil is hot
  5. Fry from both sides for few mins till golden colour and crispy, take out on platter to serve
  6. Make sauce to pour over fish
  7. Heat butter add Parsley garlic and lemon zest and little lemon juice, when hot pour over fish
  8. Serve immediately, you can use more butter.

For perfectly cooked fish, sear it on the stove top until it has a nice golden crust, then finish cooking it in the oven for a fillet that stays moist and flaky. A simple, elegant Pan Seared Salmon recipe in a lemon browned butter sauce. Searing the salmon results in a flaky, juicy salmon filet. Spoon the sauce over the salmon as it cooks. Transfer salmon to plates, drizzle with sauce and sprinkle the pan cooked salmon with freshly chopped parsley and black.

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