Sop Merah (Indonesian minestrone - with meats)
Sop Merah (Indonesian minestrone - with meats)

Hey everyone, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, sop merah (indonesian minestrone - with meats). One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Resep sop merah Ingin mencari masakan sop yang sehat dan dimasakan cepat? simak video ini yuks. Apalagi ini bisa dilakukan untuk mahasiswa, karyawan yang. Soto refer to variety of Indonesian traditionally spiced meat soups, either in clear broth or in rich coconut milk-base soup, example includes soto ayam.

Sop Merah (Indonesian minestrone - with meats) is one of the most popular of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Sop Merah (Indonesian minestrone - with meats) is something that I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook sop merah (indonesian minestrone - with meats) using 12 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Sop Merah (Indonesian minestrone - with meats):
  1. Get minced chicken or chicken fillet (cut to smaller pieces)
  2. Prepare crushed tomatoes
  3. Take vienna or kransky or frankfurter sausages (sliced thinly)
  4. Get small can (200g) button mushrooms (drained and cut to half)
  5. Get carrot and peas (can add some corn kernels too)
  6. Take small onion (diced) or 1/2 if its big
  7. Get Parsley or 2 stalks of cellery (diced)
  8. Make ready Salt (to your liking)
  9. Make ready Pepper (to your liking)
  10. Prepare sugar
  11. Take chicken stock cubes
  12. Get water

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Instructions to make Sop Merah (Indonesian minestrone - with meats):
  1. Prepare the stock by mixing water, chicken cubes stock and can of crushed tomatoes.
  2. If using chicken minced like me, seasons with some salt and pepper and mixed well before scoop them into small meatballs. I am using 1tsp salt and 1/4 pepper.
  3. Once the stock is boiling, add everything to the pan. Add in sugar, seasson with salt and pepper. Taste and adjust to your liking. Simmer until everything is cooked.
  4. Your sop merah is now done! Served with some rice or croutons. Or you can add potatoes to the soup.

Indonesian main dish Mie Sop Medan, resep, asli, Indonesia, step-by-step. Tuang kuah kaldu, taburi dengan seledri cincang dan bawang merah goreng. Bakalan kucoba nih, soalnya sy blm pernah ketemu mi sop selama di Bandung, mau pulang ke siantar berat di ongkos. Indonesian (comparative more Indonesian, superlative most Indonesian). Of or relating to Indonesia or its people or language.

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