Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, sabudana vada. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
To make good sabudana vada, always soak the sabudana well until they turn soft. Soggy potatoes often break up the sabudana vada while frying due to excess moisture. Sabudana Vada, one of my favorite fasting snacks is a fried patty made with tapioca pearls (sago), potatoes, peanuts and herbs.
Sabudana Vada is one of the most favored of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Sabudana Vada is something which I have loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we must prepare a few components. You can have sabudana vada using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Sabudana Vada:
- Make ready 1 cup Soked sabudana
- Take 3 Boiled and mashed potatoes
- Prepare 1 tsp Red chilli powder
- Make ready 1/4 tsp Ginger paste
- Take 1/4 tsp Garlic paste
- Take to taste Salt
- Prepare 2 tsp Chooped coriander leaves
- Make ready As needed Oil to fry
These fried vadas (fritters) are made with sabudana (sago) and require only a handful of ingredients. Sabudana vada, traditionally an ingredient used during fasts, sabudana is a favourite amongst Maharashtrians. It lends itself to such lovely recipes, such as these vadas! Sabudana vada with step by step photos.
Steps to make Sabudana Vada:
- Pre heat oil in kadai for deep fry.
- Mix all the ingredients in a large bowl make thick dough.
- Make tikkis of dough.
- When oil heats fry tikkis in it on low flame till it turn brown and look crispy.
- Drain it and put in on tissue for draing extra oil.s
- Serve it hot with fried green chilli and curd
Sabudana vada or Sago vada is one of the popular Maharashtrian recipes made during Navaratri fasting(vrat). This is the first time I am trying my hands. The light and crispy Sabudana vada is not only fun to eat light snack but also a preferred fasting food during fasting days and festivals like Navratri. Sabudana Vada Recipe(with Step by Step Photos). Sabudana Vada Recipe, How To Make Sabudana Vada Recipe.
So that is going to wrap this up for this special food sabudana vada recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
