Sop Merah (Indonesian minestrone - with meats)
Sop Merah (Indonesian minestrone - with meats)

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, sop merah (indonesian minestrone - with meats). It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Sop Merah (Indonesian minestrone - with meats) is one of the most popular of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Sop Merah (Indonesian minestrone - with meats) is something that I have loved my whole life. They’re nice and they look wonderful.

Resep sop merah Ingin mencari masakan sop yang sehat dan dimasakan cepat? simak video ini yuks. Apalagi ini bisa dilakukan untuk mahasiswa, karyawan yang. Soto refer to variety of Indonesian traditionally spiced meat soups, either in clear broth or in rich coconut milk-base soup, example includes soto ayam.

To begin with this particular recipe, we must prepare a few ingredients. You can cook sop merah (indonesian minestrone - with meats) using 12 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Sop Merah (Indonesian minestrone - with meats):
  1. Make ready minced chicken or chicken fillet (cut to smaller pieces)
  2. Take crushed tomatoes
  3. Make ready vienna or kransky or frankfurter sausages (sliced thinly)
  4. Make ready small can (200g) button mushrooms (drained and cut to half)
  5. Make ready carrot and peas (can add some corn kernels too)
  6. Prepare small onion (diced) or 1/2 if its big
  7. Prepare Parsley or 2 stalks of cellery (diced)
  8. Make ready Salt (to your liking)
  9. Make ready Pepper (to your liking)
  10. Prepare sugar
  11. Get chicken stock cubes
  12. Get water

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Instructions to make Sop Merah (Indonesian minestrone - with meats):
  1. Prepare the stock by mixing water, chicken cubes stock and can of crushed tomatoes.
  2. If using chicken minced like me, seasons with some salt and pepper and mixed well before scoop them into small meatballs. I am using 1tsp salt and 1/4 pepper.
  3. Once the stock is boiling, add everything to the pan. Add in sugar, seasson with salt and pepper. Taste and adjust to your liking. Simmer until everything is cooked.
  4. Your sop merah is now done! Served with some rice or croutons. Or you can add potatoes to the soup.

Indonesian main dish Mie Sop Medan, resep, asli, Indonesia, step-by-step. Tuang kuah kaldu, taburi dengan seledri cincang dan bawang merah goreng. Bakalan kucoba nih, soalnya sy blm pernah ketemu mi sop selama di Bandung, mau pulang ke siantar berat di ongkos. Indonesian (comparative more Indonesian, superlative most Indonesian). Of or relating to Indonesia or its people or language.

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