Spiced banana bread
Spiced banana bread

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, spiced banana bread. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Spiced banana bread is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Spiced banana bread is something that I have loved my entire life.

This is a very moist banana bread with a little kick of spice. Loved by my family and all who have tried it. How To Make Chai-Spiced Banana Bread.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook spiced banana bread using 15 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Spiced banana bread:
  1. Get 800 g all purpose flour
  2. Make ready 150 g butter/margarine
  3. Take 150 g vegetable oil
  4. Make ready 300 ml sour milk
  5. Take 50 g sugar(add to your preference)
  6. Prepare 8 medium sized bananas(over ripe)
  7. Make ready 4 eggs
  8. Take 12 g baking powder
  9. Make ready 3 g baking soda
  10. Get 1/4 tsp nutmeg
  11. Get 1 tsp cinnamon
  12. Get 1/4 tsp cloves
  13. Get 1/8 tsp cardamon
  14. Make ready 1/8 tsp salt
  15. Prepare Drops vanilla essence

Great for snacking or to grab on the go. As the banana bread bakes, the warm chai spices fill the air with a wonderful aroma - like an exotic spice market. Variation: Banana-walnut or -pecan bread: Omit almonds. Take your banana bread up a notch with this rich, treacly and lightly spiced banana bread from Tom Kerridge.

Steps to make Spiced banana bread:
  1. Preheat your oven to 180• and line your 4 400g loaf tin.
  2. Sift together the dry ingredients.
  3. Using a fork, mash the ripe bananas.
  4. Cream together butter and sugar.
  5. Add the oil and beat until well combined.
  6. Add the vanilla essence and eggs one a tine as you beat.
  7. Followed by mashed bananas and sour milk…
  8. Pour in the flour and fold until well combined.
  9. Pour in your lined loaf tin and bake for 45mins to 1hr or until a skewer inserted at the middle comes out clean.
  10. Wrap in a clean film.

Don't worry if you don't have all the spices, the cake will still be gorgeous without them all! Two of our favorite things, banana bread and scones, have combined in this sweet breakfast treat. It's midwinter and although sunny outside today, very cold here in the NSW Southern Highlands of Australia. The wood-fired oven is preheated almost every afternoon. This banana bread is super moist, and bursting with the spices of fall, cinnamon, nutmeg & cloves.

So that is going to wrap this up with this exceptional food spiced banana bread recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!