Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, sabudana vada or moti vada. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Sabudana vada or Moti vada is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Sabudana vada or Moti vada is something which I have loved my entire life.
Sabudana vada recipe with video & step by step photos. Sabudana vada is a popular crisp fried snack made with tapioca pearls (sago), roasted peanuts, boiled potatoes and herbs. It is a popular Maharashtrian snack that is eaten not only as a tea time snack but.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have sabudana vada or moti vada using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Sabudana vada or Moti vada:
- Make ready 300 gms Sabudana
- Get 3-4 potatoes
- Prepare 6-7 crushed chillies
- Get 1 tsp red chilli powder
- Make ready 1 tbsp til
- Get 1 tbsp Jeera/cumin seeds
- Get 1 tsp lemon juice
- Get As per taste Salt
- Make ready As required cooking oil to fry
Crispy and crunchy Sabudana Vada are the perfect tea time snack! These fried vadas (fritters) are made with sabudana (sago) and require only a handful of ingredients. Sabudana Vada is a Maharashtrian delicacy made with tapioca pearls, mashed potatoes, ground peanuts, chillies and cumin seeds. All the ingredients are mixed together, rolled into small balls and then fried into crispy and delish fritters.
Instructions to make Sabudana vada or Moti vada:
- First of all soak sabudana for 3 to 4 hours and let it become soft. Boil potatoes in cooker and drain water from it and peel off it.
- Then take a utensil and smash it properly and mix it with soaked sabudana. Add crushed chillies into it. Add salt, jeera, red chilli powder, til and lemon juice into it.
- Mix it well and make equal portion of it. Take each portion and roll it. Rub some oil in your palm and make patties of each portion gently. When all patties are ready, it's time to fry!
- Heat oil in a non -stick pan and shallow fry all the patties till it becomes golden brown. Use tissue paper.
- So yummy tasty sabudana patties are ready to eat. You can eat these sabudana patties with curd.
Sabudana vada with peanut chutney is one of the most popular vrat / fasting dish in North India. I am sure most of you would look for no onion no garlic fasting recipes. Sago/Tapioca pearls(Sabudana in Hindi,Javvarisi in Tamil). Sabudana vada with step by step photos. Sabudana vada or Sago vada is one of the popular Maharashtrian recipes made during Navaratri fasting(vrat).
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