Hey everyone, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, vickys chocolate chip banana muffins, gf df ef sf nf. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Vickys Chocolate Chip Banana Muffins, GF DF EF SF NF is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Vickys Chocolate Chip Banana Muffins, GF DF EF SF NF is something which I have loved my whole life. They’re nice and they look fantastic.
BAKE WITH ME!! make these yummy gluten free sugar free muffins with me mmm. One of my favorite little snacks that are super light, delicious, and easy to make. This HEALTHY recipe for Chocolate Chip Banana Muffins will have you.
To get started with this recipe, we have to prepare a few ingredients. You can have vickys chocolate chip banana muffins, gf df ef sf nf using 9 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Vickys Chocolate Chip Banana Muffins, GF DF EF SF NF:
- Get 150 ml coconut milk
- Make ready 2 over ripened medium bananas
- Make ready 225 g gluten-free / plain flour
- Prepare 1/4 tsp xanthan gum if using gluten-free flour
- Make ready 1 tbsp baking powder
- Take 150 g granulated sugar
- Take 60 ml olive oil
- Make ready 1 tsp vanilla extract
- Prepare 100 g chocolate chips - I use Enjoy Life free-from brand
Perfect for healthy snacking and Who doesn't like a little chocolate in their banana muffins! This easy recipe is based on my Vegan Banana Bread. These Banana Chocolate Chip Muffins are gluten-free, vegan, super versatile and extremely delicious! For this recipe, I used Bob's Red Mill GF All-Purpose Flour, which does a great job in muffins.
Instructions to make Vickys Chocolate Chip Banana Muffins, GF DF EF SF NF:
- Preheat the oven to gas 6 / 200C / 400F and line a 12 hole muffin tin with paper liners
- Break up the bananas and add to a blender with the coconut milk. Puree smooth
- Mix the flour, xanthan gum if using, baking powder and sugar together in a bowl
- Make a well in the centre and pour in the banana milk mixture, the oil and vanilla and mix until just combined. The consistency should be thick like a banana loaf
- Stir through the chocolate chips
- Divide evenly between the paper liners, they should be 3/4 full
- Bake for 15 - 20 minutes or until well risen and the tops spring back when lightly pressed
- Let cool in the tin for 5 minutes then transfer to a wire rack to cool completely
- If using GF flour the muffins won't colour much. To make them more golden, brush with some extra milk 5 minutes before the end of baking time
It creates a wonderful texture and doesn't give off any weird. Healthy banana chocolate chip muffins are the best type of muffins! Haz clic ahora para jugar a Chocolate Chip Chocolate Chip Banana Muffins. These easy muffins are moist & tender with good banana flavour. The addition of chocolate chips makes them simply irresistible.
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