Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, leftover biscuit rusk pieces chocolate cake. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
This recipe is inspired by summer vacations and long train journeys of the childhood. The adults would long for Tea, and we (then) the kids would crave for. In this video we will see how to make chocolate cake with leftover biscuits.
Leftover biscuit rusk pieces chocolate cake is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Leftover biscuit rusk pieces chocolate cake is something that I have loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can cook leftover biscuit rusk pieces chocolate cake using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Leftover biscuit rusk pieces chocolate cake:
- Take biscuit and rusk prices powder
- Make ready coco powder
- Prepare milk or as required
- Prepare eno (plane eno)
- Get Chocochips
- Make ready Oil for greecing
- Take Vanilla essence few drops or chocolate essence
A rusk is a hard, dry biscuit or a twice-baked bread. It is sometimes used as a teether for babies. Indulge in these irrestible chocolate cake recipes. From classic chocolate fudge cake to gooey chocolate torte, find your new favourite.
Steps to make Leftover biscuit rusk pieces chocolate cake:
- Take bowl add biscuit powder
- Add coco powder,eno
- Add milk,essence and chocochips
- Pour this mixture in Greeced pot
- Bake it preheated oven for 25 min on 180℃
Sophisticated and intensely chocolatey with a hit of juicy raisins and crunchy biscuit pieces, serve this decadent chocolate fridge cake as a teatime treat. Love chocolate and rich, gooey chocolate cake? Try one of our ideas for all occasions, including triple chocolate caramel, flourless truffle and Icebox cakes are popular in America and are incredibly simple to make - simply layer thin, crisp chocolate biscuits with sweetened whipped cream. Serve this dense and fudgy cake dusted with confectioners' sugar, glazed with ganache, or with whipped cream or ice cream. This was o.k.and makes for a very quick last minute dessert.
So that is going to wrap it up for this exceptional food leftover biscuit rusk pieces chocolate cake recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
