Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, marmalade cookies (shirni mashhadi). It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Marmalade cookies (Shirni Mashhadi) is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Marmalade cookies (Shirni Mashhadi) is something which I’ve loved my whole life. They are nice and they look wonderful.
Just a simple cookie recipe I found online while searching for recipes that use orange marmalade. Results may vary depending on the type of the marmalade you use. Cucidati Italian Christmas Fig Cookies Yummly. pork tenderloin, orange marmalade, smoky barbecue sauce, horseradish.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook marmalade cookies (shirni mashhadi) using 8 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Marmalade cookies (Shirni Mashhadi):
- Take 600 g all-purpose flour
- Take 300 g unsalted butter
- Take 1 cup powdered sugar
- Take 1/4 cup melted honey
- Make ready 2 egg yolks
- Get 1/4 cup milk
- Prepare 1 Tsp vanilla extract
- Make ready Strawberry marmalade or jam, dried rose petals, ground pistachio, sun flower seeds, raisins for decoration of cookies
The cookies baked up paper thin. The second tray I chilled the batter the third tray I added more flour. Orange marmalade is in both the cookie batter and the frosting, making these mouthwatering cookies especially good. It's sweet, tangy, bitter, sticky, and sometimes a little chewy.
Instructions to make Marmalade cookies (Shirni Mashhadi):
- Combine the butter and sugar in a food processor and beat until creamy (5 minutes). Add the egg yolks and honey to above mixture and beat in for 1 minute. Then, add vanilla extract and the milk. Slowly add flour to the butter-sugar mixture. Mixing on low speed until just combined.
- Then, add vanilla extract and the milk. Slowly add flour to the butter-sugar mixture. Mixing on low speed until just combined.
- Wrap the dough with cling film and place it in the fridge for 1 hour. Preheat the oven to 180 C. - Roll out the dough until 2 mm thickness.
- Use a cookie cutter and cut the dough. Place the cookies on baking tray and bake in the oven about 10-12 minutes. Once they are ready, let cool.
- Brush melted honey over the each cookie and sprinkle dried rose petals or sun seeds or raisins and pistachio.
- Also you can spread a layer of strawberry marmalade on each whole cookie and place other cookie on top of it.
- Once they are ready, you can store them in the fridge. These cookies are perfectly served with cup of tea or coffee!
It's perfect on toast or in sauces or glazes. I'd always been wary of marmalade, mostly because I just couldn't wrap my head around it. To me, it was just jelly with a bunch of stuff in the way. Try our award-winning, gourmet fruit jams, jellies, and marmalades from Stonewall Kitchen. Our jams, jellies and marmalades range from traditional to bold blends of your favorite flavors.
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