Groundnut soup
Groundnut soup

Hey everyone, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, groundnut soup. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Groundnut soup is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Groundnut soup is something that I’ve loved my whole life. They’re nice and they look wonderful.

Enjoy my delicious groundnut soup recipe ingredients: raw groundnuts fish tomato paste beef ( spice beef with knorr, salt and onions) grounded crayfish. Groundnut Soup (Peanut Soup) is next best soup after Egusi Soup. Nigerian Groundnut Soup [Video] If you cannot find the ingredients to cook Egusi Soup where you live, Groundnut Soup is a.

To begin with this particular recipe, we must prepare a few ingredients. You can cook groundnut soup using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Groundnut soup:
  1. Take 2 cups groundnut
  2. Prepare Bunch vegetable (ugu)
  3. Get 1 kg meat
  4. Take Pinch salt
  5. Get 1 Maggi cube
  6. Take 4 red pepper
  7. Prepare 1/4 kg palmoil
  8. Make ready Small bunch of uziza
  9. Make ready 3 1cksp of crayfish

Groundnut Soup is a yummy Nigerian soup made with groundnut (peanuts). Groundnut soup can be made with or without vegetable leaves and it can be thickly or a watery consistency. Hot-smoked fish is a traditional ingredient in groundnut soup and adds a savory, fishy, smoked undercurrent of flavor to the dish. It can be found in most West African and Caribbean markets, but.

Instructions to make Groundnut soup:
  1. Boil meat and stockfish together with salt,Maggi,onions.
  2. Place a dry pot on fire pour in palm oil and allow to fry a bit then pour in onions.
  3. Fry for 2mins and pour in blended groundnut stir very well for 20mins.
  4. Pour in the meat and stockfish with stock,stir very well and put enough water for the soup then cover pot.
  5. Onces the soup is boiling well.add the crayfish,pepper,Salt,Maggi.
  6. Leave for 30mins then add the uziza leaf and vegetable stir and bring down.

This is a light version of a very popular Ghanaian soup widely known as groundnut soup or, as mama would call it, peanut butter. In fact, groundnut soup happens to be a very popular dish in Africa. Let us go to the kitchen and cook it together! Groundnut soup which is also called peanut stew is a Nigerian soup made of grinded groundnut (peanut), beef, pepper, onions and spices. Spinach can be added if desired by the consumer.

So that is going to wrap it up with this exceptional food groundnut soup recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!