Hello everybody, it’s Brad, welcome to our recipe page. Today, I will show you a way to prepare a special dish, vada pav. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Vada pav is one of the most well liked of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Vada pav is something which I’ve loved my whole life. They’re fine and they look fantastic.
Vada Pav is Mumbai's most popular street food! Spicy potato filling is sandwiched between burger buns and layered with spicy chutney! Vada Pav is one of Mumbai's most famous food.
To begin with this recipe, we must prepare a few components. You can have vada pav using 22 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Vada pav:
- Make ready 1 packet pav
- Make ready For making vada
- Take 2 green chilli chopped
- Take 1/2 tsp Mustard seeds (rai)
- Get 1/4 tablespoon hing/asafoetida
- Take 3 medium potatoes
- Take 1/4 tablespoon turmeric powder
- Make ready To taste Salt
- Take 1/2 tsp black pepper powder
- Take 1/2 tsp kasuri methi
- Get 1/2 tsp ginger garlic paste
- Prepare As needed Refined oil for frying vada
- Prepare For making batter
- Get 1 cup besan/gram flour
- Prepare 1 pinch baking soda
- Get 1/4 teaspoon turmeric powder
- Make ready 1/2 tsp Red chilli Powder
- Get to taste Salt
- Prepare 1/2 cup water
- Take 4 tsp Green chutney
- Get 1 tsp Chat masala
- Make ready 4 tsp schezwan chutney
Along with a hot and spicy garlic chutney, batata vada pav is served inside a small "Ladi Pav". Vada Pao, Wada Pav, or Wada Pao is a budget-friendly and gratifying Indian Style Burger which hails from the streets of Mumbai. The origin of this sandwich is the Indian state of Maharashtra. About Vada Pav Recipe: The most popular street food from Mumbai, so much so that Mumbai is almost synonymous to Vada Pav.
Instructions to make Vada pav:
- For making vada:Boil the potatoes until soft, peel them and set them aside.
- Heat 1 tablespoon oil in pan on medium heat. Once the oil is hot, add the mustard seeds and let them pop.Then add hing and Chopped green chilli and mix well.add half table spoon ginger garlic paste mix well.
- Now add the boiled potatoes Add turmeric, black pepper, salt as your taste and mash the potatoes using a potato masher.cook it for 3-4 minutes.Now make lemon sized balls out of the potato mixture.
- Make the batter: To make the batter, take besan in a large bowl. Add turmeric, red chilli powder, salt and pinch of baking soda to it.Start adding water, little by little to the bowl. - - Whisk to form a smooth batter The batter should neither be thick nor thin.
- Fry the vada: Heat oil in a pan g on medium-high heat. Dip each potato round into the batter, coat it from all sides.
- Then drop it carefully into the hot oil. - - Fry the vada in hot oil until golden brown in colour. Fry all vadas in a similar way. Drain on a paper towel.
- Apply green chutney on one side and schezwan chutney on the other side of the pav. top of these chutneys.Place the fried vada in the center. sprinkle some chat masala in it.Serve the vada pav immediately with more chutney on the side.
It is basically Batata Vada sandwiched between slices of Pav along with a. This Step by Step Photo Recipe of Vada Pav explains how to prepare both Mumbai style Vada Pav and Gujarati style garlic butter roasted Pav Vada in detail. Vada Pav is an Indian slider made with lightly toasted pav buns stuffed with batata vada and flavored with various chutneys. Vada Pav was first among the street food variety in Mumbai. Vada Pav, Classic Mumbai style street food.
So that’s going to wrap it up for this special food vada pav recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
